Description
A classic comfort dish of creamy white gravy with chipped beef served over toasted bread.
Ingredients
Scale
- 8 oz dried chipped beef (rinsed and sliced)
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 0.5 tsp black pepper
- 4 slices bread (toasted)
Instructions
- Prepare chipped beef and set aside.
- Make roux with butter and flour.
- Whisk in milk and cook until thick.
- Stir in beef and seasonings.
- Serve over toast.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: Creamed Chipped Beef Toast