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Creamy Pizza Stuffed Peppers

Creamy Pizza Stuffed Peppers: 5 Delicious Variations


  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Pizza Stuffed Peppers combine the comforting flavors of classic pizza with vibrant bell peppers for a family-friendly, easy-to-make meal. Packed with gooey mozzarella, creamy cheese, savory marinara, and your choice of protein, this dish offers a delicious twist on traditional stuffed peppers that’s quick to prepare and customizable for any dietary preference.


Ingredients

Scale
  • 4 large bell peppers (red, yellow, or orange)
  • 1 lb ground meat (beef, turkey, sausage) or plant-based protein alternative
  • 1 cup marinara sauce
  • 4 oz cream cheese or ricotta, softened
  • 1 ½ cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning (oregano, basil blend)
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced olives
  • 1/4 cup diced pepperoni
  • Fresh basil leaves for garnish

Instructions

  1. Slice the bell peppers in half lengthwise and carefully remove the seeds and membranes to create perfect little boats ready to be filled.
  2. In a skillet over medium heat, sauté the minced garlic and chopped onions until fragrant and translucent. Add your choice of ground meat or plant-based protein, cooking until browned and fully cooked. Stir in the marinara sauce, Italian seasoning, and softened cream cheese until the mixture is creamy, rich, and well combined.
  3. Generously fill each pepper half with the savory filling, packing it in to ensure each bite is full of flavor.
  4. Top each stuffed pepper with shredded mozzarella cheese and any optional toppings you prefer, such as mushrooms, olives, or pepperoni. Place the peppers on a baking dish and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until the cheese is melted, bubbly, and the peppers are tender.
  5. Remove from the oven and let the stuffed peppers cool slightly before serving. Garnish with freshly chopped basil or parsley if desired for a bright, fresh finish.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Main Dish
    • Method: Baking
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 stuffed pepper
    • Calories: 320
    • Sugar: 4g
    • Sodium: 600mg
    • Fat: 18g
    • Saturated Fat: 9g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 15g
    • Fiber: 3g
    • Protein: 22g
    • Cholesterol: 70mg

    Keywords: Creamy Pizza Stuffed Peppers, stuffed peppers, pizza, family-friendly meal