Description
Creamy Skillet Bacon Cheeseburger Dip: Like a Gooey Burger in Every Bite
Ingredients
Scale
- 1 lb ground beef (80/20 blend preferred)
- ½ cup diced onion
- 1 tsp garlic powder
- Salt & pepper, to taste
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- Optional toppings: chopped pickles, sliced green onions, sesame seeds
Instructions
- Preheat oven: 375°F (190°C).
- Brown beef & onions: In an oven-safe skillet, cook beef and onion over medium-high heat. Season with garlic powder, salt, and pepper. Drain excess grease.
- Make creamy base: Reduce heat to low, stir in cream cheese, sour cream, mayonnaise, ketchup, and mustard until smooth.
- Add cheese & bacon: Stir in cheddar, mozzarella, and half the bacon until melted and incorporated.
- Top & bake: Smooth mixture, sprinkle remaining bacon on top, and bake 10–15 mins until bubbly and lightly golden. Garnish with optional toppings and serve warm.
Notes
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Skillet Bacon Cheeseburger Dip