Description
Creamy Vegetable Soup Recipe is a hearty and comforting soup packed with nutritious vegetables and smooth creaminess.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 2 cups mixed vegetables (carrots, celery, potatoes), diced
- 3 cups vegetable broth
- 1 cup heavy cream
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onions and sauté until translucent.
- Add mixed vegetables and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and heat through without boiling.
- Season with salt and pepper to taste.
- Serve hot and enjoy your creamy vegetable soup.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Creamy Vegetable Soup