Name: Delicious Creamy White Chicken Enchilada Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 2 cans (15 oz each) white beans, drained and rinsed; 2 cups cooked shredded chicken; 1 can (15 oz) sweet corn, drained; 1 can (4 oz) diced green chilies; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; Salt and pepper to taste; 1/2 cup sour cream; 1/2 cup heavy cream; 1 cup shredded Monterey Jack or Pepper Jack cheese; Fresh lime wedges; Chopped cilantro; Tortilla strips

Creamy White Chicken Enchilada soup is a delightful Tex-Mex dish that brings the comforting flavors of enchiladas into a warm, spoonable form. This wonderful recipe is perfect for cozy nights or meal prepping, ensuring that each bowl is packed with tender chicken, creamy broth, and a hint of spice. Imagine gathering around the table with loved ones, sharing stories over a steaming bowl of this delicious soup—it’s pure comfort food. Let’s dive into the details of how to make this fantastic dish!

Why You’ll Love This Creamy White Chicken Enchilada

This creamy white chicken enchilada soup is not only delicious but also incredibly versatile. You’ll appreciate its rich flavors and satisfying texture, making it a perfect dinner option. Here are some reasons to love it:

Quick and easy to prepare, perfect for busy weeknights.
Loaded with protein from chicken and beans, it’s nutritious.
Can be customized with your favorite toppings like cheese, cilantro, or lime.
Freezer-friendly for convenient meal prep.
It brings comfort during chilly nights, perfect for family gatherings.
Enjoy it as a hearty lunch or a light dinner.

This soup is a fantastic option for those searching for easy white chicken enchiladas recipes or wanting to explore the world of white chicken enchilada casseroles!

Ingredients for Creamy White Chicken Enchilada

Gather these items:

2 tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cans (15 oz each) white beans, drained and rinsed
2 cups cooked shredded chicken
1 can (15 oz) sweet corn, drained
1 can (4 oz) diced green chilies
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
Salt and pepper to taste
1/2 cup sour cream
1/2 cup heavy cream
1 cup shredded Monterey Jack or Pepper Jack cheese
Fresh lime wedges
Chopped cilantro
Tortilla strips

How to Make Creamy White Chicken Enchilada Step-by-Step

Step 1: Heat olive oil in a large pot over medium heat. Sauté the diced onion until soft, about 5 minutes. Add garlic and cook 1–2 more minutes.
Step 2: Pour in chicken broth. Stir in green chilies, cumin, chili powder, oregano, salt, and pepper. Simmer for 5 minutes.
Step 3: Add shredded chicken, white beans, and corn. Reduce heat and simmer for 10–15 minutes. Optionally mash some beans for a thicker texture.
Step 4: Remove from heat. Stir in sour cream and heavy cream until smooth. Return to low heat without boiling.
Step 5: Gradually stir in cheese until melted and soup becomes creamy. Simmer gently for 5 more minutes.
Step 6: Serve hot, garnished with tortilla strips, cilantro, shredded cheese, and a squeeze of lime.

Pro Tips for the Perfect Creamy White Chicken Enchilada

Keep these in mind:

This soup is perfect for cozy nights or meal prepping.
It’s a freezer-friendly meal, so you can make a big batch!
Adjust the spice levels to your preference by adding more chili powder or jalapeños.
For added flavor, consider using homemade chicken broth.

Best Ways to Serve Creamy White Chicken Enchilada

Here are some great serving ideas:

Top with crispy tortilla strips for added crunch.
Serve with lime wedges and fresh cilantro for a burst of freshness.
Pair with a side salad or cornbread for a complete meal.

How to Store and Reheat Creamy White Chicken Enchilada

This soup can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply warm it on the stovetop over low heat until heated through. It’s also perfect for meal prep, as you can easily double the recipe!

Frequently Asked Questions About Creamy White Chicken Enchilada

What’s the secret to perfect Creamy White Chicken Enchilada?

The secret lies in using high-quality ingredients, especially when it comes to the chicken and cheese. Fresh herbs and spices elevate the flavor, making it irresistible!

Can I make Creamy White Chicken Enchilada ahead of time?

Absolutely! You can prepare this dish up to a day in advance. Just reheat gently on the stove, adding a splash of chicken broth if it thickens too much.

How do I avoid common mistakes with Creamy White Chicken Enchilada?

To avoid a bland soup, don’t skip the spices! Adjust the seasoning as needed, and remember to taste as you go to achieve the best flavor.

Variations of Creamy White Chicken Enchilada You Can Try

Here are a few variations to explore:

Add spinach for a nutritious boost.
Try using corn tortillas for a different texture.
For a spicy kick, incorporate jalapeños or hot sauce.
Make it vegetarian by substituting chicken with roasted vegetables.