Name: Crispy Fish with Sweet Sour Sauce: 7 Secrets to Perfection
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 whole Fish (snapper or seabass); 2 cups Vegetable Oil (for frying); 1 cup Corn Flour (Cornstarch) (for coating); 1 teaspoon Sea Salt (for seasoning); 2 stalks Spring Onion (Scallions) (for garnish); 1 tablespoon Vegetable Oil (for sautéing); 1/2 whole Onion (diced); 1/2 whole Capsicum (diced); 1/2 cup Fresh Pineapple (diced); 1/2 cup Brown Sugar; 3 tablespoons White Vinegar; 2 tablespoons Tomato Ketchup; 1 tablespoon Soy Sauce; 1/3 cup Pineapple Juice; 1/4 teaspoon Chinese Five Spice; 2 teaspoons Corn Flour (for thickening)

Crispy Fish with Sweet is a tantalizing dish that can elevate any dinner. The combination of perfectly fried fish and sweet sour sauce creates a symphony of flavors and textures. Each bite offers a delightful crunch that contrasts beautifully with the vibrant sauce, making it a favorite among seafood lovers. If you’re looking for a recipe that’s impressive yet easy to prepare, this dish will not disappoint. Let’s dive into the details of how to make this amazing recipe!

Why You’ll Love This Crispy Fish with Sweet

This crispy fish recipe is more than just delicious; it’s packed with benefits that make it a go-to choice for dinner. First, it’s gluten-free, catering to various dietary needs. The dish is rich in protein, making it a healthy option for a filling meal. Furthermore, the vibrant sauce enhances the fish’s natural flavors, creating a delightful balance. You’ll also appreciate the quick prep and cooking time, which is only 35 minutes in total. Perfect for busy weeknights, this sweet and crispy fish is sure to impress your family and friends.

Ingredients for Crispy Fish with Sweet

Gather these items:

1 whole Fish (snapper or seabass)
2 cups Vegetable Oil (for frying)
1 cup Corn Flour (Cornstarch) (for coating)
1 teaspoon Sea Salt (for seasoning)
2 stalks Spring Onion (Scallions) (for garnish)
1 tablespoon Vegetable Oil (for sautéing)
1/2 whole Onion (diced)
1/2 whole Capsicum (diced)
1/2 cup Fresh Pineapple (diced)
1/2 cup Brown Sugar
3 tablespoons White Vinegar
2 tablespoons Tomato Ketchup
1 tablespoon Soy Sauce
1/3 cup Pineapple Juice
1/4 teaspoon Chinese Five Spice
2 teaspoons Corn Flour (for thickening)

How to Make Crispy Fish with Sweet Step-by-Step

Step 1: Soak the spring onion in cold water until it curls.
Step 2: Score the sides of the fish at 3 cm intervals, season with sea salt, and coat lightly with corn flour.
Step 3: Heat vegetable oil in a wok or saucepan to approximately 165°C/325°F.
Step 4: Carefully fry the fish for 10-15 minutes until golden brown and crispy, turning regularly.
Step 5: In another pan, heat 1 tbsp of vegetable oil, stir-fry onion and capsicum for 1 minute, then add pineapple and stir-fry for an additional 30 seconds.
Step 6: Pour in the brown sugar, vinegar, ketchup, soy sauce, pineapple juice, and Chinese five spice. Simmer for about 2 minutes until sugar dissolves.
Step 7: Mix corn flour with water, add to the sauce, and simmer until thickened, about 30 seconds.
Step 8: Drain the cooked fish on paper towels and transfer to a serving platter. Pour warm sauce over fish and garnish with spring onion curls.

Pro Tips for the Best Crispy Fish with Sweet

Keep these in mind:

Ensure the oil is hot enough before frying to achieve that perfect crunch.
Score the fish evenly for better cooking and flavor absorption.
Use fresh ingredients for the sauce for maximum flavor impact.
Remember to drain the fish well to prevent sogginess.

Best Ways to Serve Crispy Fish with Sweet

This fried fish pairs beautifully with steamed rice or a fresh salad. For a fun twist, consider serving it in crispy fish tacos with sweet sauce for a delightful fusion meal. Another option is to serve it alongside a tangy coleslaw to balance the sweetness.

Crispy Fish with Sweet Sour Sauce: 7 Secrets to Perfection - Crispy Fish with Sweet - main visual representation

How to Store and Reheat Crispy Fish with Sweet

If you have leftovers, store them in an airtight container in the refrigerator. When reheating, place the fish in a hot oven for a few minutes to regain its crispiness. Alternatively, you can quickly reheat in a frying pan with a touch of oil.

Frequently Asked Questions About Crispy Fish with Sweet

What’s the secret to perfect Crispy Fish with Sweet?

The secret lies in achieving the right frying temperature and ensuring the fish is coated evenly with corn flour. This method ensures a crunchy fish exterior while keeping the inside moist and flavorful.

Can I make Crispy Fish with Sweet ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time. Just fry the fish when you’re ready to serve for that perfect crispy texture.

How do I avoid common mistakes with Crispy Fish with Sweet?

Ensure the oil is at the right temperature before frying, and don’t overcrowd the pan. This will help maintain the crispiness of your crispy fried fish.

Variations of Crispy Fish with Sweet You Can Try

Consider adding a spicy twist with crispy fish with sweet chili sauce for those who enjoy heat. Alternatively, you could try a sweet and tangy fish recipe by incorporating citrus juices and zest for a refreshing flavor. Lastly, experiment with different fish fillets to customize the dish to your taste!

For more delicious recipes, check out our quick and easy seafood dishes or learn about healthy cooking methods. You can also explore tips for frying fish perfectly and discover the benefits of using fresh ingredients in your cooking. Lastly, if you’re interested in gluten-free options, we have plenty of ideas to share!