Description
Delicious Crockpot Creamy Chicken Nachos, featuring tender shredded chicken and creamy cheese, perfect for satisfying late-night cravings.
Ingredients
Scale
- 3 cups Shredded Cooked Chicken (Use leftover chicken or rotisserie)
- 1 can Black Beans (Drained; replace with corn if desired)
- 1 can Rotel (Undrained; substitute with diced tomatoes if needed)
- 1 packet Taco Seasoning (Store-bought or homemade)
- 8 oz Cream Cheese (Cubed; full-fat or non-dairy alternative)
- 2 cups Shredded Cheddar and Mozzarella (Or mix in Monterey Jack or Pepper Jack)
- 1 bag Tortilla Chips (Thick-cut to prevent sogginess)
Instructions
- Layer shredded cooked chicken at the bottom of crockpot, followed by black beans, Rotel, taco seasoning, and cubed cream cheese.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring every hour.
- After cooking, mix contents until creamy, then add shredded cheese and cover for an additional 30 minutes.
- Serve the creamy chicken mixture over thick-cut tortilla chips.
- Customize with toppings like guacamole, sour cream, or jalapeños.
Notes
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: Crockpot Creamy Chicken Nachos