Description
This Crockpot Creamy Coconut Chicken Tikka Masala offers effortless preparation and rich flavors, perfect for cozy nights.
Ingredients
Scale
- 2 pounds Chicken Thighs (Can substitute with chicken breasts for a leaner option)
- 1 can Coconut Milk (Use full-fat for richer texture)
- 1 teaspoon Cumin (No direct substitute, but coriander can complement it)
- 1 teaspoon Coriander (May replace with lemon zest)
- 1 teaspoon Turmeric (Curry powder can be an immediate substitute)
- 1 teaspoon Garam Masala (Can mimic flavor with cumin, coriander, and curry powder)
- 1 medium Onion (Can use shallots for different flavor)
- 3 cloves Garlic (Fresh garlic is preferred over powder)
- to taste Salt (Adjust based on preference)
- to taste Pepper (Adjust based on preference)
Instructions
- Prepare your slow cooker by lightly spraying the insert with cooking spray.
- Place the chicken thighs at the bottom of the slow cooker, and sprinkle chopped onion and garlic over the chicken.
- Combine the coconut milk, cumin, coriander, turmeric, garam masala, salt, and pepper in a bowl, and whisk until smooth. Pour this mixture over the chicken and onion.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check for doneness, shred the chicken, and return it to the sauce, stirring to combine.
- Serve warm over basmati rice or with naan.
Notes
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Crockpot Creamy Coconut Chicken, Tikka Masala, Slow Cooker Chicken