Description
Enjoy Crockpot French Dip Sandwiches, a tender and flavorful beef dish perfect for gatherings and busy nights.
Ingredients
Scale
- 3 pounds Beef Chuck Roast (A brisket can be a tasty alternative.)
- 2 tablespoons Olive Oil (Use for searing.)
- 1 teaspoon Salt (Adjust according to preference.)
- 1 teaspoon Black Pepper (Freshly cracked is best.)
- 1 teaspoon Garlic Powder (Substituting with fresh garlic heightens intensity.)
- 1 teaspoon Onion Powder (Consider adding fresh chopped onions for extra flavor.)
- 4 cups Beef Broth (Vegetable broth is a great vegetarian substitute.)
- 1 tablespoon Worcestershire Sauce (Elevates the umami flavor.)
- 2 tablespoons Soy Sauce (Contributes saltiness.)
- 4 pieces Hoagie Rolls (Crusty bread can also be used.)
- 4 slices Provolone Cheese (Optional; mozzarella can be a substitute.)
- 2 tablespoons Fresh Parsley (Optional, for garnish.)
Instructions
- Start by patting the beef chuck roast dry with paper towels. Rub olive oil over the surface and season with salt, black pepper, garlic powder, and onion powder.
- Heat a skillet over medium-high heat, add olive oil, and sear the beef for 3-4 minutes on each side until golden-brown.
- In a medium bowl, mix together beef broth, Worcestershire sauce, and soy sauce. Pour this sauce into the bottom of the Crockpot.
- Place the seared beef into the Crockpot, cover, and cook on low for 8 hours.
- After cooking, use two forks to shred the beef into bite-sized pieces and return it to the au jus.
- Toast or melt provolone cheese on hoagie rolls if desired.
- To serve, pile the shredded beef onto each roll with a small bowl of au jus for dipping.
Notes
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Crockpot French Dip Sandwiches