Description
A comforting, creamy Crockpot Garlic Parmesan Chicken Pasta that’s keto-friendly, perfect for busy weeknights.
Ingredients
Scale
- 2–3 pieces Boneless, Skinless Chicken Breasts
- 2 cups Chicken Broth
- 1 cup Garlic Parmesan Sauce
- 1 tablespoon Italian Seasoning
- 8 ounces Cream Cheese
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese
- 8 ounces Pasta
Instructions
- Prep the crockpot by lightly spraying it with non-stick cooking spray.
- Add chicken breasts, chicken broth, garlic parmesan sauce, Italian seasoning, salt, pepper, and minced garlic to the crockpot.
- Cook on low for 4 to 6 hours or on high for 2.5 to 3.5 hours.
- Shred the cooked chicken and return to the crockpot.
- Incorporate cream cheese and heavy cream, stirring until smooth.
- Add uncooked pasta, cover, and cook on high for an additional 20 to 30 minutes.
- Stir well and serve hot, garnished with extra parmesan cheese if desired.
Notes
- Substitute chicken broth with vegetable broth for a lighter taste.
- Store-bought garlic parmesan sauce is convenient.
- Low-fat cream cheese can lower calorie counts.
- Use half-and-half instead of heavy cream for a lighter variant.
- Freshly grated parmesan cheese is recommended.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: Crockpot Garlic Parmesan Chicken, Chicken Pasta, Keto Chicken Recipe