Crockpot Marry Chicken Creamy is a delightful dish that transforms chicken breasts into a creamy, garlicky wonder. This recipe is not only easy to prepare, but it also delivers an enticing flavor profile, thanks to sun-dried tomatoes and Parmesan cheese. With minimal effort, you can create a meal that feels gourmet, making it perfect for weeknight dinners or special occasions. Let’s dive into how to make this delicious creamy chicken dish in a crockpot!
Why You’ll Love This Crockpot Marry Chicken Creamy
This slow cooker creamy chicken dish is a lifesaver for busy families! Here are six reasons you’ll adore it:
- Quick prep time of only 10 minutes.
- Rich, creamy sauce that pairs perfectly with pasta or rice.
- Versatile—great for serving any night of the week.
- Kid-friendly flavors that even picky eaters will love.
- Healthy option—gluten-free and packed with protein.
- One-pot meal that simplifies cleanup.
This Crockpot creamy chicken recipe is truly a winner! You’ll appreciate how it fits into your lifestyle, making dinner stress-free.
Ingredients for Crockpot Marry Chicken Creamy
Gather these items:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ⅓ cup sun-dried tomatoes in oil, drained and chopped
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 tbsp cornstarch
- 2 tbsp cold water
- Fresh basil or parsley, chopped
How to Make Crockpot Marry Chicken Creamy Step-by-Step
- Step 1: Pat chicken breasts dry and place them in a single layer in the bottom of your slow cooker. Season lightly with salt and pepper.
- Step 2: In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and black pepper.
- Step 3: Pour the sauce over the chicken. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken reaches 165°F (74°C) and is fork-tender.
- Step 4: Remove chicken and keep warm. Turn slow cooker to HIGH. Stir together cornstarch and water, then whisk into the sauce. Cook uncovered for 15–20 minutes until thickened. Return chicken to the pot.
- Step 5: Garnish generously with fresh herbs and serve warm.
Pro Tips for the Best Crockpot Marry Chicken Creamy
Keep these in mind:
- Use low-sodium broth to control the saltiness of your dish.
- For added flavor, sear the chicken breasts in a skillet before adding them to the slow cooker.
- Adjust the thickness of the sauce by varying the amount of cornstarch and water mixture.
Nutrition Facts for Crockpot Marry Chicken Creamy
Per serving:
- Calories: 400
- Protein: 35g
- Fat: 25g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 120mg
Nutritional values are estimates.
Frequently Asked Questions About Crockpot Marry Chicken Creamy
How do I avoid common mistakes with Crockpot Marry Chicken Creamy?
To avoid common mistakes, ensure that you do not overcook the chicken, as it can become dry. Also, adjust the seasoning according to your taste for a more flavorful experience.
Can I make Crockpot Marry Chicken Creamy ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the refrigerator. Just add everything to the crockpot when you’re ready to cook!
What is marry chicken in a crockpot?
Marry chicken in a crockpot refers to a creamy chicken dish that combines flavors of garlic, sun-dried tomatoes, and cheese, creating an irresistible meal.
Variations of Crockpot Marry Chicken Creamy You Can Try
Here are a few delicious variations to consider:
- Add spinach or kale for added nutrition and flavor.
- Substitute chicken with turkey or pork for a different protein twist.
- Incorporate various herbs like thyme or rosemary for a unique taste.
These variations keep the recipe fresh and exciting!

For more tips on slow cooking, check out our slow cooker guide to enhance your culinary skills.
For those interested in the health benefits of chicken, visit this article for more information.
Lastly, if you’re looking for more delicious recipes, check out our recipe collection for inspiration!
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Crockpot Marry Chicken Creamy: 5 Reasons You’ll Love It
- Total Time: 4-5 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crockpot Marry Me Chicken is creamy, garlicky, rich with sun-dried tomatoes, and finished with Parmesan.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ⅓ cup sun-dried tomatoes in oil, drained and chopped
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 tbsp cornstarch
- 2 tbsp cold water
- Fresh basil or parsley, chopped
Instructions
- Pat chicken breasts dry and place them in a single layer in the bottom of your slow cooker. Season lightly with salt and pepper.
- In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and black pepper.
- Pour the sauce over the chicken. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken reaches 165°F (74°C) and is fork-tender.
- Remove chicken and keep warm. Turn slow cooker to HIGH. Stir together cornstarch and water, then whisk into the sauce. Cook uncovered for 15–20 minutes until thickened. Return chicken to the pot.
- Garnish generously with fresh herbs and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on LOW or 2-3 hours on HIGH
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crockpot, Chicken, Creamy, Slow Cooker