Description
This crockpot queso dip is rich, creamy, and made for parties. With just four simple ingredients and minimal prep, it’s an easy set-it-and-forget-it dip that stays warm and melty all game long. Perfect for chips, nachos, or drizzling over just about everything.
Ingredients
Scale
- 16 oz ground beef (brown and drained)
- 16 oz red salsa
- 16 oz nacho cheese sauce
- 8 oz sour cream
Instructions
- In a mixing bowl, combine the beef, salsa, cheese, and sour cream. Stir until everything is well mixed.
- Pour the mixture into the crockpot and spread it out evenly.
- Cover and cook on HIGH for 1 hour and 30 minutes, then switch to WARM to keep it melty.
- Serve as a dip or use it as a topping, and enjoy.
Notes
- Prep Time: 5 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crockpot Queso Dip, cheese dip, party dip, nacho cheese