Crockpot Tomato Soup is the ultimate comfort food that warms the soul and brings joy to any meal. This warm, creamy, and bursting with slow-simmered flavor dish is perfect for cozy nights. Whether you are enjoying it as a quick lunch or a hearty dinner paired with your favorite grilled cheese, this easy tomato soup recipe in crockpot is sure to satisfy. Using simple pantry ingredients and a hands-off cooking method, it makes meal prepping a breeze. Let’s dive into the delightful world of homemade tomato soup in crockpot!
Why You’ll Love This Crockpot Tomato Soup
This Crockpot Tomato Soup is not just delicious; it’s a lifesaver for busy weeknights. Here are several reasons why you’ll love it:
- Easy to prepare: Just toss everything into the slow cooker and forget about it!
- Rich flavors: Slow cooking allows the tomatoes and vegetables to meld beautifully.
- Healthy options: You can easily adjust the recipe for low-calorie crockpot tomato soup recipes.
- Kid-friendly: Perfect for fussy eaters, especially when paired with grilled cheese.
- Vegan variations: There are plenty of vegan crockpot tomato soup ideas to explore.
- Meal prep champion: This soup is great for meal prepping, making it a perfect choice for busy weeks.
This recipe is classified as Vegetarian and falls under the American cuisine category.
Ingredients for Crockpot Tomato Soup
Gather these items:
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 2 cans (28 ounces each) whole or crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup heavy cream (optional)
- 1 teaspoon sugar (optional)
How to Make Crockpot Tomato Soup Step-by-Step
- Step 1: Chop the onion, carrots, and celery. Mince the garlic.
- Step 2: Add tomatoes, vegetables, garlic, broth, herbs, salt, and pepper to the Crockpot. Stir well.
- Step 3: Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Step 4: Blend the soup using an immersion blender or in batches in a standard blender until smooth.
- Step 5: Stir in heavy cream if using, and add sugar to balance acidity if desired.
- Step 6: Taste and adjust seasoning.
- Step 7: Serve hot, garnished with basil, cream swirl, or croutons if desired.
Pro Tips for the Best Crockpot Tomato Soup
Keep these in mind:
- This soup is great for meal prepping.
- Pair with grilled cheese for a complete meal.
- For a creamier texture, blend thoroughly.
- Try adding a splash of balsamic vinegar for added depth.
Best Ways to Serve Crockpot Tomato Soup
Here are some delicious serving ideas:
- Pair with a classic grilled cheese sandwich for a nostalgic meal.
- Top with fresh basil, a drizzle of olive oil, or croutons for added texture.
- Serve alongside a fresh salad for a well-rounded dinner.
How to Store and Reheat Crockpot Tomato Soup
To store your soup, let it cool, then transfer it to an airtight container. It can be kept in the fridge for up to 5 days or frozen for up to 3 months. To reheat, simply warm it on the stove or in the microwave until heated through. This makes it an excellent option for meal prepping!
Frequently Asked Questions About Crockpot Tomato Soup
What is crockpot tomato soup?
Crockpot tomato soup is a hearty, creamy soup made with tomatoes, vegetables, and seasonings, cooked slowly in a crockpot. It’s perfect for those seeking an easy and comforting meal.
Can I make crockpot tomato soup ahead of time?
Absolutely! This soup is perfect for making ahead of time. Prepare it, store it in the fridge, and reheat it whenever you’re ready to enjoy a warm meal.
How do I avoid common mistakes with crockpot tomato soup?
To avoid common mistakes, ensure you chop your vegetables evenly for consistent cooking. Also, avoid overcooking to prevent a mushy texture. Follow the cooking times closely for the best results.
Variations of Crockpot Tomato Soup You Can Try
Feeling adventurous? Here are a few delicious variations:
- For a creamy tomato soup in slow cooker, add more heavy cream or coconut milk.
- Try a crockpot tomato bisque by blending in some cooked potatoes for extra creaminess.
- For a vegan option, skip the cream and use vegetable broth instead of chicken broth.
- Experiment with different herbs and spices, such as thyme or rosemary, for unique flavors.

For more tips on meal prepping, check out our meal prep guide!
For more information on the health benefits of tomatoes, visit Healthline.
For a deeper dive into vegetarian recipes, check out our vegetarian section for more delicious ideas!
For more tips on how to make the best soup, visit this article.
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Delicious Crockpot Tomato Soup for Cozy Nights
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Warm, creamy, and bursting with slow-simmered flavor, this Crockpot Tomato Soup is the perfect easy dinner for cozy nights.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 2 cans (28 ounces each) whole or crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup heavy cream (optional)
- 1 teaspoon sugar (optional)
Instructions
- Chop the onion, carrots, and celery. Mince the garlic.
- Add tomatoes, vegetables, garlic, broth, herbs, salt, and pepper to the Crockpot. Stir well.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Blend the soup using an immersion blender or in batches in a standard blender until smooth.
- Stir in heavy cream if using, and add sugar to balance acidity if desired.
- Taste and adjust seasoning.
- Serve hot, garnished with basil, cream swirl, or croutons if desired.
Notes
- This soup is great for meal prepping.
- Pair with grilled cheese for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Crockpot Tomato Soup, tomato soup, easy soup recipe, vegetarian soup