Name: Savor Cuban Mojo Chicken Thighs for Family Dinner
Prep time: 4 h
Cook time: 50 min
Total time: 4 h 50 min
Cuisine: Cuban
Ingredients: 1 cup Fresh Orange Juice; 1/4 cup Fresh Lime Juice; 6 cloves Garlic (minced); 1 tablespoon Fresh Oregano Leaves; 1 teaspoon Ground Cumin; 1/3 cup Olive Oil; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 4 pieces Bone-In, Skin-On Chicken Thighs; 1 medium Onion (thinly sliced)

Cuban Mojo Chicken Thighs are a delightful dish that brings authentic Cuban flavors right to your dinner table. With a vibrant marinade made of garlic, citrus, and herbs, this recipe is sure to impress your family during mealtimes. The fusion of sweet orange juice and tangy lime juice creates a perfect balance that enhances the succulence of the chicken thighs. Let’s dive into how to make this delicious meal that not only fills the belly but also warms the heart.

Why You’ll Love This Cuban Mojo Chicken Thighs

This dish is not just about flavors; it offers a multitude of benefits that make it a must-try:

Flavor-packed marinade that infuses the chicken with zesty goodness.
Easy preparation, making it a perfect choice for busy weeknights.
Ideal for family gatherings and special occasions.
Can be baked or grilled, providing versatility.
Gluten-free, catering to various dietary needs.
Pairs wonderfully with a variety of sides like rice or salad.

This Cuban chicken thigh recipe is not only an easy Cuban chicken recipe but also a way to bring some Cuban cuisine into your home.

Ingredients for Cuban Mojo Chicken Thighs

Gather these items:

1 cup Fresh Orange Juice
1/4 cup Fresh Lime Juice
6 cloves Garlic (minced)
1 tablespoon Fresh Oregano Leaves
1 teaspoon Ground Cumin
1/3 cup Olive Oil
1 teaspoon Salt
1/2 teaspoon Black Pepper
4 pieces Bone-In, Skin-On Chicken Thighs
1 medium Onion (thinly sliced)

How to Make Cuban Mojo Chicken Thighs Step-by-Step

Step 1: Make the Mojo Marinade: In a medium bowl, whisk together the fresh orange juice, lime juice, minced garlic, chopped oregano, cumin, salt, and pepper. Slowly drizzle in the olive oil while whisking until emulsified.
Step 2: Prepare Chicken: Pat the chicken thighs dry with paper towels. Place in a large baking dish or zip-top bag with the sliced onion. Pour marinade over chicken and massage in, ensuring even coating. Refrigerate for at least 4 hours.
Step 3: Preheat Oven: Set your oven to 425°F (220°C) about 30 minutes prior to cooking.
Step 4: Bake the Chicken: Arrange thighs skin-side up in the baking dish, reserve marinade. Bake for 30-35 minutes, basting halfway through. Broil for the last 10 minutes for crispy skin.
Step 5: Rest and Serve: Let the chicken rest for 5-10 minutes to retain juices. Serve with pan juices and caramelized onions.

Pro Tips for the Best Cuban Mojo Chicken Thighs

Keep these in mind:

Use fresh juices for the best flavor.
Adjust salt and pepper to taste.
Allow sufficient marinating time for flavor infusion.
For grilling, ensure the grill is preheated for optimal results.

Best Ways to Serve Cuban Mojo Chicken Thighs

This dish is versatile and can be served in various ways:

Pair it with white rice and black beans for a classic Cuban meal.
Serve with a fresh salad to balance the rich flavors.
Offer warm tortillas on the side for a fun twist.

How to Store and Reheat Cuban Mojo Chicken Thighs

To store leftovers, place the chicken in an airtight container in the fridge. It can last for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15 minutes until warmed through. This makes it a great option for meal prep!

Frequently Asked Questions About Cuban Mojo Chicken Thighs

What’s the secret to perfect Cuban Mojo Chicken Thighs?

The secret lies in the marinade. Allowing the chicken to soak in the marinade for several hours enhances the flavor, making it juicy and tender.

Can I make Cuban Mojo Chicken Thighs ahead of time?

Absolutely! You can marinate the chicken ahead of time and store it in the fridge. Just cook it when you’re ready for a delicious meal.

How do I avoid common mistakes with Cuban Mojo Chicken Thighs?

Ensure you don’t skip the resting time after baking. This helps the juices redistribute, resulting in moist chicken. Also, avoid overcooking to prevent dryness.

Variations of Cuban Mojo Chicken Thighs You Can Try

There are several delicious variations to explore:

For a spicy kick, add jalapeños to the marinade.
Try using boneless chicken thighs for quicker cooking.
Experiment with different herbs, like thyme or cilantro, for unique flavors.
For a citrusy twist, add grapefruit juice to the marinade.

Whether you’re enjoying it grilled or baked, Cuban Mojo Chicken Thighs is an authentic Cuban chicken dish that will surely be a hit at your dinner table!

Savor Cuban Mojo Chicken Thighs for Family Dinner - Cuban Mojo Chicken Thighs - main visual representation

For more tips on cooking chicken, check out our chicken cooking guide and learn how to achieve the best results.

Savor Cuban Mojo Chicken Thighs for Family Dinner - Cuban Mojo Chicken Thighs - additional detail

For additional recipes, visit our recipe collection and discover more delicious options.

Lastly, if you’re interested in the health benefits of citrus, check out this Healthline article for more information.