Name: Delicious Dumpling Smashed Cucumber Salad for Summer
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1/2 cup smooth peanut butter (substitute sunflower butter for nut-free option); 1 clove garlic (minced; shallots are a milder alternative); 3 tablespoons just boiled water (to adjust sauce thickness); 2 tablespoons soy sauce (use tamari for gluten-free); 1 tablespoon rice vinegar (can substitute apple cider vinegar); 1 tablespoon granulated sugar (or try honey/maple syrup); to taste unit chile crisp or oil (use according to spice preference); 2 Persian cucumbers (can substitute regular cucumbers); to taste teaspoons salt (to enhance flavor); 1 package frozen potsticker dumplings (heat as directed); 2 tablespoons vegetable oil (for frying); to taste unit cilantro (optional); to taste tablespoons toasted white sesame seeds or chopped roasted peanuts (for topping); to taste unit chile oil (drizzle for spice)

Dumpling Smashed Cucumber Salad is not just a dish; it’s a refreshing experience that brings together delightful flavors and textures. This quick and delightful salad is perfect for those busy weeknights when you crave something light yet satisfying. The combination of crispy cucumbers and savory dumplings creates a dish that is both nutritious and enjoyable. In just 35 minutes, you can whip up this Asian-inspired salad that will surely impress your family and friends.

Why You’ll Love This Dumpling Smashed Cucumber Salad

This dumpling smashed cucumber salad offers multiple benefits that make it a must-try:

Quick to prepare, ideal for easy cucumber salad with dumplings.
Combines healthy ingredients, making it a healthy cucumber salad with dumplings.
Delivers a refreshing taste, perfect for warm weather.
Perfect balance of flavors from the flavorful smashed cucumber and dumpling salad.
Versatile, allowing for variations based on your taste.
Great for meal prep, ensuring you have a delicious option ready.
Offers a unique twist with Asian-style flavors.
Can be served as a side or a main dish.

Ingredients for Dumpling Smashed Cucumber Salad

Gather these items:

1/2 cup smooth peanut butter (substitute sunflower butter for nut-free option)
1 clove garlic (minced; shallots are a milder alternative)
3 tablespoons just boiled water (to adjust sauce thickness)
2 tablespoons soy sauce (use tamari for gluten-free)
1 tablespoon rice vinegar (can substitute apple cider vinegar)
1 tablespoon granulated sugar (or try honey/maple syrup)
Chile crisp or oil (to taste; use according to spice preference)
2 Persian cucumbers (can substitute regular cucumbers)
Salt (to taste; enhances flavor)
1 package frozen potsticker dumplings (heat as directed)
2 tablespoons vegetable oil (for frying)
Cilantro (to taste; optional)
Toasted white sesame seeds or chopped roasted peanuts (for topping)
Chile oil (drizzle for spice)

How to Make Dumpling Smashed Cucumber Salad Step-by-Step

Step 1: In a mixing bowl, whisk together peanut butter and minced garlic. Slowly add just boiled water, stirring until smooth. Incorporate soy sauce, rice vinegar, sugar, and chile oil to taste. Set aside.
Step 2: Slice Persian cucumbers into thick half-moons and gently smash them. Sprinkle salt and place in a colander to rest for 10 minutes.
Step 3: Heat vegetable oil in a skillet. Add frozen dumplings, fry until golden brown. Pour water, cover, and steam for 3-4 minutes.
Step 4: Layer crispy dumplings alongside smashed cucumbers on plates. Drizzle peanut sauce over, garnish with cilantro, sesame seeds, and chile oil.

Pro Tips for the Best Dumpling Smashed Cucumber Salad

Keep these in mind:

For a nut-free version, use sunflower butter instead of peanut butter.
Adjust the level of spices in the sauce to match your taste preference.
Let the smashed cucumbers rest longer for improved flavor absorption.
This dish is best served chilled, making it perfect for hot days.
Consider adding more vegetables for additional crunch.

Best Ways to Serve Dumpling Smashed Cucumber Salad

This salad is versatile! You can:

Pair it with grilled chicken or tofu for a balanced meal.
Serve it as a refreshing starter at your next dinner party.
Use it as a topping for rice bowls to add flavor and texture.

How to Store and Reheat Dumpling Smashed Cucumber Salad

Store any leftovers in an airtight container in the refrigerator. The salad can be kept for up to 2 days. When ready to eat, you can enjoy it cold or let it come to room temperature. This makes it great for meal prep!

Frequently Asked Questions About Dumpling Smashed Cucumber Salad

What’s the secret to perfect Dumpling Smashed Cucumber Salad?

The secret lies in the balance of flavors and textures. The crunchy cucumbers paired with savory dumplings and a creamy peanut sauce create a delightful experience.

Can I make Dumpling Smashed Cucumber Salad ahead of time?

Yes, you can prepare the salad ahead of time. Just store the components separately to maintain freshness, then combine them before serving for the best texture.

How do I avoid common mistakes with Dumpling Smashed Cucumber Salad?

Avoid over-salting the cucumbers and ensure your dumplings are cooked properly. Follow the cooking instructions carefully to achieve the desired texture.

Variations of Dumpling Smashed Cucumber Salad You Can Try

Here are some variations:

Swap out the Persian cucumbers for regular cucumbers or even zucchini.
Add sliced bell peppers or radishes for extra crunch.
Try using different types of dumplings, such as shrimp or vegetable.
Experiment with different sauces, like tahini or a yogurt dressing, for a twist.