Apple Crisp is a timeless dessert that brings warmth and comfort, especially during the fall season. This Easy Apple Crisp features cinnamon-spiced apples and a buttery oat topping, making it the ultimate cozy dessert. Whether you’re hosting a gathering or just craving something sweet, this baked apple dessert will satisfy your sweet tooth and leave you feeling content. With minimal effort, you can create a delicious treat that everyone will love. Let’s dive into how to make this classic dessert!
Why You’ll Love This Apple Crisp
This Easy Apple Crisp is not only simple to prepare but also delivers incredible flavor with every bite. Here are a few reasons why you’ll adore this recipe:
- It’s a classic dessert that evokes nostalgia.
- Perfect for using up seasonal apples.
- Quick to prepare—ready in just an hour!
- Versatile: serve warm or cold, with or without toppings.
- Great for gatherings or cozy family dinners.
- Easy to customize with toppings like caramel sauce or nuts.
- Ideal for gluten-free options with simple ingredient swaps.
- Vegetarian-friendly, making it a crowd-pleaser.
Ingredients for Apple Crisp
Gather these items:
- 6 medium apples, peeled and sliced
- 2 tablespoons all-purpose flour (for filling)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3/4 cup all-purpose flour (for topping)
- 1/3 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
How to Make Apple Crisp Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Step 2: In a large bowl, toss sliced apples with 2 tablespoons flour, granulated sugar, 1/2 teaspoon cinnamon, and 1/8 teaspoon salt. Spread into the baking dish.
- Step 3: In a separate bowl, mix 3/4 cup flour, oats, brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Stir in melted butter until crumbly.
- Step 4: Sprinkle topping evenly over the apples.
- Step 5: Bake for 40–45 minutes or until the topping is golden brown and the filling is bubbling.
- Step 6: Cool slightly before serving. Serve warm with ice cream or whipped cream.
Pro Tips for the Best Apple Crisp
Keep these in mind for a perfect apple crisp:
- Use a mix of tart and sweet apples for depth of flavor.
- For extra crunch, add nuts to the topping.
- Adjust sugar based on the tartness of the apples.
- Let it cool slightly before serving for the best texture.
Best Ways to Serve Apple Crisp
Serving suggestions for your apple crisp include:
- Top with a scoop of vanilla ice cream for a classic pairing.
- Drizzle warm caramel sauce over the top for a decadent treat.
- Serve with whipped cream for added richness.
How to Store and Reheat Apple Crisp
Store leftover apple crisp in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. This makes it perfect for meal prep and enjoying later!
Frequently Asked Questions About Apple Crisp
What’s the secret to perfect Apple Crisp?
The secret to perfect apple crisp lies in the balance of sweet and tart apples. Mixing varieties enhances flavor, and a crumbly topping adds texture. Use fresh, seasonal ingredients for the best taste.
Can I make Apple Crisp ahead of time?
Absolutely! You can prepare the filling and topping separately and combine them just before baking. This is great for planning ahead of a gathering or dinner party.
How do I avoid common mistakes with Apple Crisp?
To avoid common mistakes, make sure to slice the apples evenly for uniform cooking. Don’t skip greasing the pan, and keep an eye on the topping to prevent burning.
Variations of Apple Crisp You Can Try
Here are some exciting variations of apple crisp to explore:
- Caramel apple crisp: Add caramel sauce to the apple filling for a sweet twist.
- Vegan apple crisp: Substitute butter with coconut oil and use maple syrup instead of sugar.
- Gluten-free apple crisp: Use gluten-free flour for the topping and filling.
- Slow cooker apple crisp: Prepare in a slow cooker for a no-fuss dessert option.
For more delicious dessert ideas, check out our dessert recipes and learn how to make the perfect caramel sauce to drizzle on top!
For more tips on baking, visit our baking guide and discover how to choose the best apples for baking.
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Easy Apple Crisp: A Cozy Fall Dessert Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Easy Apple Crisp features cinnamon-spiced apples and a buttery oat topping. It is a cozy dessert perfect for fall or any time you want something sweet.
Ingredients
- 6 medium apples, peeled and sliced
- 2 tablespoons all-purpose flour (for filling)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3/4 cup all-purpose flour (for topping)
- 1/3 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large bowl, toss sliced apples with 2 tablespoons flour, granulated sugar, 1/2 teaspoon cinnamon, and 1/8 teaspoon salt. Spread into the baking dish.
- In a separate bowl, mix 3/4 cup flour, oats, brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Stir in melted butter until crumbly.
- Sprinkle topping evenly over the apples.
- Bake for 40–45 minutes or until the topping is golden brown and the filling is bubbling.
- Cool slightly before serving. Serve warm with ice cream or whipped cream.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Crisp, dessert, fall recipe