Name: Easy Baked Tortellini with Italian Sausage Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 (400 g) cans Italian whole peeled tomatoes; 1 large white onion, halved; 40–60 g salted butter; Sea salt flakes, to taste; Black pepper, to taste; 250 g tortellini (cheese or spinach filled); 400–450 g Italian sausages, removed from casings and rolled into small meatballs; 3–4 cups baby spinach leaves; Pinch of chili flakes (optional); 1 ball mozzarella cheese, torn; Freshly grated Parmesan cheese, for serving

Easy Baked Tortellini with Italian Sausage Meatballs is a dish that brings warmth and comfort to any table. With tender tortellini, juicy sausage meatballs, and a rich tomato sauce, this recipe is perfect for a weeknight dinner. The combination of flavors and textures, topped with gooey melted cheese, makes it a family favorite. Plus, it’s simple to prepare, making it an ideal option for busy evenings. Let’s dive into this delightful recipe!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=easy

This ?utm Source=rss&utm Medium=rss&utm Campaign=easy recipe is not just easy to make but also incredibly satisfying. Here are several reasons why you’ll love it:

Quick preparation and cooking time, perfect for busy weeknights.
Rich, buttery tomato sauce enhances the flavor of the tortellini and meatballs.
Melty mozzarella and Parmesan cheese create a delicious topping.
Loaded with nutrients from spinach, making it a wholesome meal.
Great for meal prep, allowing for easy leftovers.
Suitable for gluten-free diets with the right tortellini choices.
This dish is perfect for feeding a crowd or a cozy family dinner.
It pairs well with a simple salad or garlic bread for a complete meal.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Gather these items:

2 (400 g) cans Italian whole peeled tomatoes
1 large white onion, halved
40–60 g salted butter
Sea salt flakes, to taste
Black pepper, to taste
250 g tortellini (cheese or spinach filled)
400–450 g Italian sausages, removed from casings and rolled into small meatballs
3–4 cups baby spinach leaves
Pinch of chili flakes (optional)
1 ball mozzarella cheese, torn
Freshly grated Parmesan cheese, for serving

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=easy Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and lightly oil a baking dish.
Step 2: In a skillet, melt butter over medium heat. Add halved onion, then pour in the canned tomatoes. Season with salt, pepper, and chili flakes. Simmer for 20 minutes, then discard the onion halves.
Step 3: Meanwhile, roll Italian sausage into small meatballs and brown them in a separate pan until golden.
Step 4: Add tortellini and baby spinach to the baking dish. Pour over the tomato sauce and stir gently to coat everything evenly. Top with the browned meatballs.
Step 5: Tear mozzarella over the top and sprinkle with Parmesan cheese.
Step 6: Bake uncovered for 20–25 minutes until cheese is melted, golden, and bubbly.
Step 7: Let rest for 5 minutes before serving. Garnish with extra Parmesan and a drizzle of olive oil if desired.

Easy Baked Tortellini with Italian Sausage Meatballs Recipe - ?utm Source=rss&utm Medium=rss&utm Campaign=easy - main visual representation

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Keep these in mind:

Use fresh ingredients for better flavor.
Experiment with different types of tortellini for unique tastes.
Ensure not to overcook the pasta; it should be al dente before baking.
Adding herbs like basil or oregano can elevate the taste.
For a spicy kick, include more chili flakes or a dash of hot sauce.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=easy

To enjoy this ?utm Source=rss&utm Medium=rss&utm Campaign=easy dish, consider these serving suggestions:

Serve with a refreshing green salad dressed with vinaigrette.
Pair with garlic bread to soak up the delicious sauce.
Top with fresh herbs just before serving for added flavor.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=easy

To keep the leftovers of your ?utm Source=rss&utm Medium=rss&utm Campaign=easy dish fresh, store in an airtight container in the fridge. It can last up to 3 days. Reheat in the microwave or in an oven, ensuring that it’s heated through. This dish is also great for meal prep—simply prepare a larger batch and divide it into portions for easy lunches or dinners throughout the week.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=easy

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

The secret lies in balancing the flavors of the sauce with the savory meatballs and ensuring the tortellini is cooked just right. Using high-quality ingredients, like fresh herbs and good-quality cheese, can elevate the entire dish.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=easy ahead of time?

Absolutely! You can prepare everything up to the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to serve, just bake it as instructed. This is perfect for dinner parties or busy weeknights.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

A common mistake is overcooking the tortellini. Make sure to follow the cooking instructions on the packaging, as they will continue to cook in the oven. Also, be careful not to overcrowd the baking dish to ensure even cooking.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=easy You Can Try

Here are some delicious variations you can experiment with:

Swap Italian sausage for turkey or chicken sausage for a lighter option.
For a vegetarian version, replace meatballs with roasted vegetables.
Add different cheeses like gouda or feta for a unique flavor.
Incorporate other greens like kale or Swiss chard instead of spinach.

Easy Baked Tortellini with Italian Sausage Meatballs Recipe - ?utm Source=rss&utm Medium=rss&utm Campaign=easy - additional detail

For more tips on meal prep, check out this guide. If you’re interested in gluten-free options, visit this article for more information. You can also explore different variations of this recipe to suit your taste.