Chicken Pot Pie is the ultimate comfort food that warms the heart and soul. This Easy Chicken Pot Pie recipe combines tender chicken, fresh vegetables, and a creamy sauce all baked inside a flaky double crust. The moment you pull it out of the oven, the savory aroma fills your kitchen, inviting family and friends to gather around the table. Perfect for family dinners or gatherings, this dish serves 8 generous portions and is ready in just over an hour. Let’s dive into this comforting classic!

Why You’ll Love This Chicken Pot Pie

This Chicken Pot Pie is more than just a meal; it’s a savory experience that brings joy to any dinner table. Here are a few reasons why you will love this dish:

It’s a satisfying and hearty option for a family dinner.
Packed with protein from the chicken, making it a nutritious choice.
Contains a variety of vegetables, adding color and flavor.
The creamy filling makes it a delightful poultry pot pie.
It’s versatile; you can customize it with your favorite vegetables.
Leftovers can easily be reheated for a quick lunch or dinner.

This classic Chicken Pot Pie is a true comfort food that fits perfectly into your busy weeknight schedule.

Ingredients for Chicken Pot Pie

Gather these items:

1 pound skinless, boneless chicken breast halves, cubed
1 cup sliced carrots
1 cup frozen green peas
0.5 cup sliced celery
0.333 cup butter
0.333 cup chopped onion
0.333 cup all-purpose flour
0.5 teaspoon salt
0.25 teaspoon black pepper
0.25 teaspoon celery seed
1.75 cups chicken broth
0.666 cup milk
2 (9 inch) unbaked pie crusts

How to Make Chicken Pot Pie Step-by-Step

Step 1: Gather all ingredients and preheat your oven to 425°F (220°C).
Step 2: In a saucepan, combine the cubed chicken, sliced carrots, peas, and celery. Add enough water to cover the ingredients and bring to a boil. Boil for 15 minutes, then remove from heat and drain well.
Step 3: Melt the butter in another saucepan over medium heat. Add the chopped onion and cook until soft and translucent, about 5 to 7 minutes.
Step 4: Stir the all-purpose flour, salt, black pepper, and celery seed into the melted butter and onions.
Step 5: Gradually pour in the chicken broth and milk while stirring constantly to avoid lumps. Reduce heat to medium-low and simmer until thickened, about 5 to 10 minutes. Remove from heat once thickened.
Step 6: Place the cooked chicken and vegetable mixture into the bottom pie crust. Pour the thickened broth sauce evenly over the filling. Cover with the second pie crust, sealing the edges tightly.
Step 7: Place the assembled pie in the preheated oven and bake for 30 to 35 minutes, until the crust is golden brown and the filling is bubbling through the vents.
Step 8: Remove the pie from the oven and allow to cool for 10 minutes before slicing and serving.

Pro Tips for the Perfect Chicken Pot Pie

Keep these in mind:

This recipe yields 8 servings.
Prep time is approximately 20 minutes.
Cook time is approximately 50 minutes.
For a gluten-free chicken pot pie recipe, substitute the all-purpose flour with gluten-free flour.
Cut a few slits in the top crust to allow steam to escape.

Easy Chicken Pot Pie: A Comforting Classic for Dinner - Chicken Pot Pie - main visual representation

Best Ways to Serve Chicken Pot Pie

Here are a few serving suggestions:

Pair with a fresh garden salad for a balanced meal.
Serve with bread or biscuits for a comforting touch.
Try a side of mashed potatoes for extra heartiness.

How to Store and Reheat Chicken Pot Pie

To store your Chicken Pot Pie, cover it tightly with plastic wrap or foil and refrigerate for up to 3 days. For meal prep, you can also freeze it before baking. When ready to enjoy, thaw overnight in the fridge and bake according to the instructions. This ensures a delicious homemade chicken pot pie recipe every time.

Frequently Asked Questions About Chicken Pot Pie

What is chicken pot pie?

Chicken pot pie is a savory dish made with a flaky crust filled with chicken and vegetables in a creamy sauce. It’s a comforting meal that’s perfect for any occasion.

Can I make chicken pot pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie ahead of time. Keep it refrigerated and bake it when you’re ready to serve for a fresh and hot chicken pot pie.

How do I avoid common mistakes with chicken pot pie?

To avoid soggy crusts, ensure your filling is not too watery. Use a thickened sauce and allow the pie to cool slightly before slicing, making it easier to cut and serve.

Variations of Chicken Pot Pie You Can Try

Here are some delicious variations:

Add different vegetables like corn or green beans for a colorful chicken pot pie with vegetables.
For a twist, try a chicken pot pie with biscuits instead of a traditional crust.
Make it gluten-free by using a gluten-free chicken pot pie recipe.
Experiment with using puff pastry for a flakier top.

For more tips on making the perfect pie crust, check out this guide. You can also learn about different variations of pot pie to suit your taste. If you’re interested in meal prep ideas, visit this article for inspiration.