Edamame Salad with Cilantro is a fresh, vibrant, and protein-packed salad that will keep you coming back for more. This salad combines tender edamame, crisp vegetables, and a zesty, herbaceous cilantro lime dressing, making it perfect for any occasion, from summer picnics to healthy lunches. The explosive flavors and colorful ingredients create a refreshing dish that’s not only easy to make but also nutritious. Let’s dive into this delicious recipe!
Why You’ll Love This Edamame Salad with Cilantro
This Edamame Salad with Cilantro is not just good for your taste buds; it also offers numerous health benefits. Firstly, it’s packed with protein from the edamame, making it a perfect choice for a light meal or snack. Secondly, the crisp vegetables add vital vitamins and minerals, enhancing your overall health. Additionally, it’s a vegan dish that caters to various dietary preferences, making it an inclusive option for gatherings. You’ll love how quickly it comes together, making it a quick Edamame Salad with Cilantro option for those busy weeknights. Finally, the cilantro adds a unique flavor profile that elevates the salad, making it not only healthy but also incredibly tasty.

Ingredients for Edamame Salad with Cilantro
Gather these items:
- 2 cups shelled edamame, cooked and cooled
- 1 cup sweet corn kernels
- 1 red bell pepper, diced
- 1/2 red onion, finely diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced (optional)
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
- 1/2 cup fresh cilantro leaves
How to Make Edamame Salad with Cilantro Step-by-Step
- Step 1: Boil frozen edamame for 4–5 minutes. Drain, rinse with cold water, and cool completely.
- Step 2: Dice bell pepper, onion, and tomatoes. Drain corn if needed.
- Step 3: Blend lime juice, olive oil, cilantro, garlic, honey (or maple syrup), cumin, salt, and pepper until smooth.
- Step 4: In a large bowl, combine edamame, corn, bell pepper, onion, tomatoes, and chopped cilantro.
- Step 5: Pour dressing over salad and toss gently to coat.
- Step 6: Fold in diced avocado just before serving, if using.
- Step 7: Chill for 30 minutes for best flavor, then serve.

Pro Tips for the Best Edamame Salad with Cilantro
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Chill the salad before serving to enhance the taste.
- This salad is versatile; feel free to add your favorite ingredients.
- Mixing method is key; gently toss to keep the veggies crisp.
Best Ways to Serve Edamame Salad with Cilantro
Here are some serving ideas:
- Serve it as a light lunch paired with whole-grain bread.
- It makes for a great side dish at barbecues or potlucks.
- Pair it with grilled chicken or fish for a complete meal.
How to Store and Reheat Edamame Salad with Cilantro
To store leftovers, keep the salad in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully as it sits, making it a great Cilantro and Edamame Salad for Meal Prep. However, avoid reheating as it is best enjoyed cold.
Frequently Asked Questions About Edamame Salad with Cilantro
What is Edamame Salad with Cilantro?
This salad is a vibrant mix of tender edamame, fresh vegetables, and a zesty cilantro lime dressing, perfect for a healthy meal.
Can I make Edamame Salad with Cilantro ahead of time?
Yes! It’s ideal for meal prep and can be made a day in advance for the flavors to develop even more.
How do I avoid common mistakes with Edamame Salad with Cilantro?
Avoid overcooking the edamame and ensure to use fresh cilantro for the best taste. Toss gently to maintain the salad’s texture.
Variations of Edamame Salad with Cilantro You Can Try
Here are some fun twists on the classic recipe:
- Add diced mango for a sweet twist and a pop of color.
- Incorporate feta cheese for a creamy flavor contrast.
- For a spicy kick, add jalapeños or a dash of chili flakes.
- Try adding sesame seeds for an extra crunch and flavor.
This Edamame Salad with Cilantro is a delightful dish that’s both nutritious and satisfying. Enjoy the burst of flavors and the health benefits it brings!
For more healthy recipes, check out this link or learn about meal prep tips. If you’re interested in the health benefits of edamame, visit Healthline for more information.
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Delicious Edamame Salad with Cilantro Lime Dressing
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Edamame Salad with Cilantro Lime Dressing is a fresh, vibrant, and protein-packed salad made with tender edamame, crisp vegetables, and a zesty, herbaceous cilantro lime dressing.
Ingredients
- 2 cups shelled edamame, cooked and cooled
- 1 cup sweet corn kernels
- 1 red bell pepper, diced
- 1/2 red onion, finely diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced (optional)
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt and black pepper, to taste
- 1/2 cup fresh cilantro leaves
Instructions
- Boil frozen edamame for 4–5 minutes. Drain, rinse with cold water, and cool completely.
- Dice bell pepper, onion, and tomatoes. Drain corn if needed.
- Blend lime juice, olive oil, cilantro, garlic, honey (or maple syrup), cumin, salt, and pepper until smooth.
- In a large bowl, combine edamame, corn, bell pepper, onion, tomatoes, and chopped cilantro.
- Pour dressing over salad and toss gently to coat.
- Fold in diced avocado just before serving, if using.
- Chill for 30 minutes for best flavor, then serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Edamame Salad, Cilantro Lime Dressing, Healthy Salad, Vegan Recipe