Eggnog Muffins Holiday Joy are a delightful way to celebrate the festive season! These muffins encapsulate the spirit of the holidays with their rich flavor and soft texture, making them a favorite among family and friends. Imagine biting into a warm muffin, infused with the classic taste of eggnog, enhanced by spices like nutmeg and cinnamon. These treats are perfect for breakfast, dessert, or as a snack during holiday gatherings.
Why You’ll Love This Eggnog Muffins Holiday Joy
There are many reasons to adore these muffins! First, they are easy to make, making them a great addition to your holiday baking list. Second, they combine the traditional flavors of eggnog, making them a festive treat. Third, they are perfect for family gatherings, bringing everyone together over delicious food. Fourth, the sweetness is perfectly balanced, ensuring they aren’t overly sugary. Fifth, these muffins can be enjoyed for breakfast, dessert, or as a snack. Lastly, they are vegetarian-friendly, accommodating various dietary preferences. You will also love their versatility, as they can be customized with different spices or toppings, such as cream cheese frosting or chocolate chips, making them the best Eggnog Muffins for holiday parties!
Ingredients for Eggnog Muffins Holiday Joy
Gather these items:
- 2 cups all-purpose flour
- 1 cup eggnog
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
How to Make Eggnog Muffins Holiday Joy Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a bowl, mix flour, baking powder, nutmeg, and salt.
- Step 3: In another bowl, combine eggnog, sugar, eggs, and melted butter.
- Step 4: Gradually add the dry ingredients to the wet ingredients.
- Step 5: Fill muffin cups about 2/3 full.
- Step 6: Bake for 18-20 minutes or until a toothpick comes out clean.
- Step 7: Let cool before serving.
Pro Tips for the Perfect Eggnog Muffins Holiday Joy
Keep these in mind:
- Ensure all ingredients are at room temperature for better mixing.
- Do not overmix the batter; it should be slightly lumpy for moist muffins.
- Test doneness with a toothpick; it should come out clean or with a few moist crumbs.
- Consider adding chocolate chips or chopped nuts for added flavor.
- This recipe is great for Holiday Baking: Eggnog Muffins!

Best Ways to Serve Eggnog Muffins Holiday Joy
These muffins are best served warm, straight from the oven. You can enhance them with a dusting of powdered sugar or a drizzle of cream cheese frosting for a festive touch. Pair them with a warm cup of coffee or hot chocolate for a delightful breakfast experience. They also make excellent Eggnog Dessert Muffins at holiday gatherings!
How to Store and Reheat Eggnog Muffins Holiday Joy
To store your muffins, keep them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven until heated through. This makes them perfect for meal prep during the busy holiday season!
Frequently Asked Questions About Eggnog Muffins Holiday Joy
What’s the secret to perfect Eggnog Muffins Holiday Joy?
The secret lies in not overmixing the batter and using fresh ingredients. This ensures your muffins rise beautifully and remain moist. Adding a hint of cinnamon can also elevate the taste, making them extra festive!
Can I make Eggnog Muffins Holiday Joy ahead of time?
Absolutely! These muffins can be made a day in advance. Just store them in an airtight container, and they will retain their freshness. Reheat them briefly in the microwave before serving for the best results.
How do I avoid common mistakes with Eggnog Muffins Holiday Joy?
To avoid common pitfalls, measure your ingredients accurately and follow the mixing instructions closely. Be cautious not to overbake, as this will dry out the muffins. Keep an eye on the oven and check for doneness a few minutes before the timer goes off.
Variations of Eggnog Muffins Holiday Joy You Can Try
There are several delicious variations to consider! You can make Spiced Eggnog Muffins by adding additional spices like ginger and allspice. For a twist, try Eggnog Cupcakes by frosting them with cream cheese icing. Alternatively, consider Holiday Eggnog Treats by incorporating dried fruits or nuts into the batter for added texture. These variations maintain the essence of the original recipe while introducing new flavors!
For more festive recipes, check out this holiday baking guide or learn about vegetarian-friendly baking options. You can also explore tips for perfect muffins to enhance your baking skills!
Print
Eggnog Muffins Holiday Joy: 12 Festive Treats to Bake
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delicious eggnog muffins perfect for the holiday season.
Ingredients
- 2 cups all-purpose flour
- 1 cup eggnog
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, nutmeg, and salt.
- In another bowl, combine eggnog, sugar, eggs, and melted butter.
- Gradually add the dry ingredients to the wet ingredients.
- Fill muffin cups about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Eggnog Muffins Holiday Joy