Farmers Casserole is a delightful dish that layers hash browns, diced ham, and creamy goodness. This comforting breakfast casserole is not just a dish, it’s a warm hug on a plate. The combination of eggs, cheese, and vegetables makes it a perfect start to your day. Whether you enjoy it for a family brunch or a cozy weekend breakfast, this casserole brings the farm-fresh taste right to your table.

Why You’ll Love This Farmers Casserole

This hearty breakfast casserole is a must-try for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy mornings or special occasions. Second, the layers of flavors and textures will satisfy even the pickiest eaters. You can customize it with your favorite ingredients, like fresh vegetables or different cheeses, making it versatile. It’s also great for feeding a crowd, meaning less time in the kitchen and more time enjoying with family and friends. Also, the Farmers Casserole with vegetables option adds a nutritious twist. Finally, it’s a low-calorie dish that doesn’t compromise on taste, making it a guilt-free indulgence.

Ingredients for Farmers Casserole

Gather these items:

3 cups frozen shredded hash browns
1 cup diced ham (fully cooked)
12 ounce can evaporated milk
3/4 cup Monterey Jack cheese (shredded)
1/4 cup green onion (chopped)
12 eggs
1/4 teaspoon black pepper
1/4 teaspoon salt

How to Make Farmers Casserole Step-by-Step

Step 1: Spread 3 cups frozen shredded hash browns in an even layer in the bottom of a 9 x 13″ casserole dish that’s lightly greased.
Step 2: Add 1 cup diced ham on top of the potatoes and then layer 3/4 cup Monterey Jack cheese and 1/4 cup green onion.
Step 3: In a mixing bowl scramble 12 eggs and stir in 12 ounce can evaporated milk, 1/4 teaspoon salt and 1/4 teaspoon black pepper.
Step 4: Pour eggs over the casserole. Cover and refrigerate overnight.
Step 5: Remove from refrigerator 30 minutes before baking. Bake uncovered in an oven preheated to 350℉ for one hour until the center is cooked through.

Pro Tips for the Perfect Farmers Casserole

Keep these in mind:

Use fresh ingredients for the best flavor, especially the eggs and cheese.
Let the casserole sit at room temperature for 30 minutes before baking to ensure even cooking.
Experiment with different meats like bacon or sausage for a breakfast egg bake with sausage.
Adjust cooking time based on your oven’s performance; some may require an extra 10-15 minutes.

Farmers Casserole: 5 Layers of Comforting Goodness - Farmers Casserole - main visual representation

Best Ways to Serve Farmers Casserole

This casserole is perfect on its own, but you can elevate it with a few serving suggestions. Try topping it with fresh parsley or a dollop of sour cream for added creaminess. Pair it with a side of fresh fruit or a light salad for a balanced meal. It also works wonderfully alongside biscuits or toast for a hearty brunch spread.

How to Store and Reheat Farmers Casserole

To store, cover leftovers tightly and refrigerate. It’s best enjoyed within 3-4 days. To reheat, warm in the oven at 350℉ for about 20-25 minutes, or until heated through. This makes for an easy meal prep option as well!

Frequently Asked Questions About Farmers Casserole

What is a farmers casserole?

A farmers casserole is a hearty breakfast bake that typically includes layers of hash browns, eggs, cheese, and various meats, making it a filling meal ideal for gatherings.

Can I make farmers casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a hot breakfast ready to serve.

How do I avoid common mistakes with farmers casserole?

Ensure that you don’t skip the refrigeration step, as this allows the flavors to meld. Also, check the cooking time to avoid an undercooked center.

Variations of Farmers Casserole You Can Try

Feel free to customize your farmers casserole! You can make a farmers casserole recipe with ham for a savory twist or incorporate seasonal vegetables to create a farmers casserole with vegetables. For a different flavor profile, try a spicy version with jalapeños or a cheesy delight using various types of cheese.

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This Farmers Casserole is more than just a breakfast dish; it’s a comforting blend of flavors and nutrients that can easily become a family favorite. With options for customization and ease of preparation, it’s a meal that brings everyone together at the table.

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