Name: Fluffy Coconut Cake with Coconut Frosting Delight
Prep time: 30 min
Cook time: PT-491162H3M33S
Total time: 1 h 55 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour (sifted twice); 1 tbsp baking powder (fresh); 1/2 tsp salt; 1/2 cup unsalted butter (softened); 1 1/2 cups granulated sugar; 5 large egg whites (beaten to soft peaks); 1 cup milk (2%); 1 tsp vanilla extract (pure); 1/4 tsp coconut extract; 2/3 cup sweetened shredded coconut (folded into batter); 4 large egg whites (room temperature); 1/2 tsp cream of tartar (stabilizer); 1 dash salt; 1/4 tsp coconut extract; 1/2 tsp vanilla extract; 1 cup granulated sugar (for syrup); 1/4 cup hot water (for syrup); 1 1/2–2 cups sweetened coconut flakes (for coating)

Fluffy Coconut Cake with Coconut Frosting: A Homemade Classic is a delightful dessert that brings comfort and joy to any gathering. Imagine a soft, moist cake infused with coconut flavor, topped with a glossy, marshmallow-style frosting that’s showered with sweet coconut flakes. This cake not only looks beautiful but also tastes divine, making it the perfect centerpiece for birthdays or special occasions. Let’s dive into how you can create this fluffy coconut dessert at home!

Why You’ll Love This Fluffy Coconut Cake with

This cake has numerous benefits that make it irresistible. First, its texture is incredibly light and fluffy, making it a joy to eat. The combination of coconut extracts and shredded coconut creates a rich flavor profile that coconut lovers will adore. Additionally, it can be easily modified to suit dietary needs, including options for a Vegan Fluffy Coconut Cake Recipe or a Gluten-Free Fluffy Coconut Cake. With a total prep time of only 30 minutes and a cook time of 25-30 minutes, it’s a quick yet impressive dessert. Plus, the nostalgic vintage bakery vibe it brings adds a touch of warmth to any event.

Ingredients for Fluffy Coconut Cake with

Gather these items:

2 1/2 cups all-purpose flour (sifted twice)
1 tbsp baking powder (fresh)
1/2 tsp salt
1/2 cup unsalted butter (softened)
1 1/2 cups granulated sugar
5 large egg whites (beaten to soft peaks)
1 cup milk (2%)
1 tsp vanilla extract (pure)
1/4 tsp coconut extract
2/3 cup sweetened shredded coconut (folded into batter)
4 large egg whites (room temperature)
1/2 tsp cream of tartar (stabilizer)
1 dash salt
1/4 tsp coconut extract
1/2 tsp vanilla extract
1 cup granulated sugar (for syrup)
1/4 cup hot water (for syrup)
1 1/2–2 cups sweetened coconut flakes (for coating)

How to Make Fluffy Coconut Cake with Step-by-Step

Step 1: Heat oven to 350°F (175°C). Grease two 9-inch pans (or 9×13). Sift flour, baking powder, and salt together; set aside.
Step 2: Cream butter and sugar until light. In a separate bowl, beat 5 egg whites to soft peaks. Gently fold beaten whites into the butter-sugar.
Step 3: Add dry ingredients and milk alternately, mixing just until combined. Fold in vanilla, coconut extract, and 2/3 cup coconut. Divide into pans.
Step 4: Bake 25–30 minutes until a toothpick comes out clean and tops spring back. Cool 10 minutes in pans, then invert to racks to cool completely.
Step 5: In a saucepan, combine 1 cup sugar and 1/4 cup hot water. Boil without stirring to 238°F (soft ball).
Step 6: While syrup cooks, beat 4 egg whites with cream of tartar, salt, vanilla, and coconut extract to stiff peaks. With mixer running, stream hot syrup into whites; whip ~1 minute until glossy and spreadable.
Step 7: Place first layer on plate; frost top and sprinkle coconut. Add second layer; frost top and sides thickly. Press coconut flakes over entire cake for a snowy finish.

Pro Tips for the Best Fluffy Coconut Cake with

Keep these in mind:

Ensure all ingredients are at room temperature before starting.
Double-check the oven temperature for accurate baking.
For added flavor, consider using fresh coconut instead of shredded coconut.
To make it a Coconut Cream Cake with a more decadent touch, add a layer of cream cheese frosting.

Best Ways to Serve Fluffy Coconut Cake with

Here are some serving suggestions:

Pair with a dollop of Coconut Cake with Whipped Cream for a creamy finish.
Top with fresh pineapple for a tropical twist, creating a Fluffy Coconut Cake with Pineapple.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.

Fluffy Coconut Cake with Coconut Frosting Delight - Fluffy Coconut Cake with - main visual representation

Frequently Asked Questions About Fluffy Coconut Cake with

What is Fluffy Coconut Cake?

Fluffy Coconut Cake is a light and airy dessert made with coconut extracts and shredded coconut, resulting in a moist texture and delicious flavor. It’s perfect for those who love tropical sweets!

Why Choose Fluffy Coconut Cake?

This cake is a versatile dessert that can be enjoyed on various occasions, from birthdays to casual gatherings. Its soft and moist texture makes it a crowd-pleaser, and it pairs well with many toppings.

How do I avoid common mistakes with Fluffy Coconut Cake?

To ensure success, make sure to measure your ingredients accurately, and avoid overmixing after adding the flour, which can lead to a dense cake. Following the baking time closely is also crucial.

Variations of Fluffy Coconut Cake with You Can Try

Here are some delightful variations:

Vegan Fluffy Coconut Cake Recipe: Substitute eggs with flaxseed meal and use plant-based milk.
Moist Coconut Cake with chocolate ganache for an indulgent twist.
Airy Coconut Cake Recipe: Add lemon zest to brighten the flavor.
Coconut Sponge Cake with a layer of fresh fruit for a light summer dessert.