Description
Savory French Dip Biscuits filled with roast beef and cheese.
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 count)
- ½ lb deli roast beef, chopped
- 1 cup shredded provolone or Swiss cheese
- 1 packet au jus gravy mix
- 2 tbsp butter, melted
- Optional: garlic powder or dried parsley for brushing
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate biscuits and flatten each into a 4-inch circle using your hands.
- Place 1½–2 tbsp of roast beef and a pinch of cheese in the center. Fold edges over filling and pinch to seal. Place seam-side down on the baking sheet.
- Brush tops with melted butter and sprinkle optional garlic or parsley. Bake for 12–15 minutes until golden brown.
- While baking, whisk au jus mix with water or beef broth according to packet instructions. Keep warm.
- Serve biscuits hot with au jus for dipping. Optional garnish with parsley or additional cheese.
Notes
- Ensure biscuits are sealed well for best results.
- Adjust cheese type based on preference.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: French Dip Biscuits, Savory, Cheesy, Dippable