Description
Delightful Fresh Vegetable Tortilla Roll Ups that are vibrant, customizable, and healthy snacks perfect for lunch or gatherings.
Ingredients
Scale
- 4 medium-sized Flour Tortillas
- 8 ounces Cream Cheese (soften at room temperature)
- 2 tablespoons Mayonnaise (optional)
- 1 teaspoon Garlic Powder
- 1 pinch Dill
- 1 pinch Salt
- 1 pinch Pepper
- 1 cup Vegetables (e.g., bell peppers, cucumbers, carrots) (finely diced)
- 1 cup Cheese (shredded cheddar) (or feta, mozzarella as alternatives)
- 1/4 cup Onions (optional) (or green onions as milder substitute)
Instructions
- Soften the Cream Cheese by allowing it to sit at room temperature for about 30 minutes.
- Prepare the Creamy Spread by mixing softened cream cheese, mayonnaise, garlic powder, dill, salt, and pepper until smooth.
- Warm the Tortillas in the microwave for 15 to 20 seconds to soften them.
- Spread a layer of the creamy mixture across each tortilla, leaving a small border around the edges.
- Add finely diced vegetables, shredded cheese, and optional onions evenly over the spread on each tortilla.
- Roll each tortilla tightly from one end to the other, leaving a half-inch edge at both ends.
- Chill rolled tortillas by wrapping them in plastic wrap and placing in the refrigerator for at least 2 hours.
- Slice the chilled roll ups into pinwheels, about 1 to 2 inches in width, and serve.
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Fresh Vegetable Tortilla Roll