Name: Fried Chicken Wings Chinese: 7 Irresistible Recipes
Prep time: 1 h
Cook time: 1 h 45 min
Total time: 2 h 45 min
Cuisine: Chinese
Ingredients: 10 whole chicken wings; Vegetable oil (for frying); 2 teaspoons EACH: salt, garlic powder; 1 teaspoon sugar; ½ teaspoon EACH: white pepper, ground ginger, onion powder; ½ teaspoon sesame oil; 1 tablespoon flour; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 egg (whisked well)

Fried Chicken Wings Chinese make the perfect appetizer or game-day snack, bringing the delightful crunch and flavor of Chinese takeout right to your kitchen. These wings are crispy on the outside, juicy on the inside, and seasoned with a delicious marinade that sets them apart from typical fried chicken wings. In this article, I’ll guide you through the steps to make authentic, mouth-watering Chinese fried chicken wings that will surely impress your family and friends.

Why You’ll Love This Fried Chicken Wings Chinese

There are countless reasons to love these Chinese fried chicken wings. Firstly, they’re incredibly easy to prepare, making them perfect for weeknight dinners or gatherings. Secondly, the crispy Chinese chicken wings feature a unique blend of spices that creates an unforgettable flavor profile. You can also customize them to your taste, opting for spicy fried chicken wings Chinese style or sweet and sour chicken wings. With a quick marinade and frying technique, you’ll be enjoying these delicious treats in no time. Plus, they fit into a gluten-free diet, allowing everyone to partake in the fun!

Ingredients for Fried Chicken Wings Chinese

Gather these items:

10 whole chicken wings
Vegetable oil (for frying)
2 teaspoons EACH: salt, garlic powder
1 teaspoon sugar
½ teaspoon EACH: white pepper, ground ginger, onion powder
½ teaspoon sesame oil
1 tablespoon flour
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon mirin
1 egg (whisked well)

How to Make Fried Chicken Wings Chinese Step-by-Step

Step 1: Add the dry ingredients to a small bowl and mix until well-combined.
Step 2: Add the wet ingredients to a medium bowl and mix to combine. Add the dry ingredients to it and whisk until smooth and combined.
Step 3: Transfer the marinade to a gallon freezer bag and add the chicken. Seal out the air and rub the marinade all over the chicken.
Step 4: Refrigerate for 1 hour (or overnight). Remove from the fridge and transfer to a large bowl, getting as much of the batter into the bowl as possible. Let it sit at room temperature for 1 hour prior to frying.
Step 5: If there is any excess liquid at the bottom of the bowl, add up to 1/3 cup flour and toss to coat until there is no liquid left and all of the wings are coated in a thin, sticky batter.
Step 6: If possible, set cooling racks over a baking sheet to place the chicken on after frying.
Step 7: Add enough oil to a pot to cover the wings by an inch or so and heat it to 325° F degrees.
Step 8: Fry the chicken in batches for about 5 minutes per batch, until lightly browned. Transfer to a wire cooling rack or paper towel lined plate.
Step 9: Increase the heat of the oil to 350 to 365° F. Fry each batch again for 3-5 minutes, until golden. Remove and set aside.

Pro Tips for the Best Fried Chicken Wings Chinese

Keep these in mind:

Mirin can be substituted with rice vinegar and sugar.
Ensure the oil is at the right temperature for crispy wings.
Let the wings rest on a cooling rack post-frying to maintain their crispiness.
Don’t overcrowd the pot while frying; it may lower the oil’s temperature and affect crispiness.

Best Ways to Serve Fried Chicken Wings Chinese

These wings pair beautifully with a variety of sides. For a complete meal, serve them alongside vegetable fried rice or steamed broccoli. You can also prepare a dipping sauce with soy sauce and sesame oil for added flavor. If you’re hosting a party, consider offering a platter of Chinese-style spicy chicken wing appetizers to impress your guests!

Fried Chicken Wings Chinese: 7 Irresistible Recipes - Fried Chicken Wings Chinese - main visual representation

How to Store and Reheat Fried Chicken Wings Chinese

After enjoying your delicious wings, allow any leftovers to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings in an oven set to 350°F for about 10-15 minutes to regain their crispness. This method works well for meal prep!

Frequently Asked Questions About Fried Chicken Wings Chinese

What is fried chicken wings Chinese?

Fried chicken wings Chinese are a popular appetizer in Chinese cuisine, characterized by their crispy texture and flavorful marinades. They can be made in various styles, including sweet, spicy, or soy sauce-based variations, catering to different tastes.

Can I make fried chicken wings Chinese ahead of time?

Yes, you can prepare the marinade in advance and marinate the wings overnight. However, it’s best to fry them fresh for optimal crispiness just before serving.

How do I avoid common mistakes with fried chicken wings Chinese?

To avoid soggy wings, ensure the oil is hot enough before frying and do not overcrowd the pot. This ensures even cooking and a crispy finish.

Variations of Fried Chicken Wings Chinese You Can Try

Explore these exciting variations:

Sweet and Sour Chicken Wings: Add a sweet and tangy glaze for a different flavor profile.
Spicy Fried Chicken Wings Chinese Style: Incorporate chili paste or hot sauce into the marinade for a kick.
Chinese Soy Sauce Chicken Wings: Use soy sauce as the main marinade base for a savory touch.
Chinese-Style Fried Chicken Drumettes: Substitute chicken wings with drumettes for a heartier option.

For more tips on frying techniques, check out this guide. If you’re interested in gluten-free options, visit this resource. You can also learn about different marinades at this page.