Name: Fried Feta Rolls with Chili Honey: 8 Irresistible Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 ounces feta cheese, crumbled; 8 sheets phyllo dough; 1/4 cup unsalted butter, melted; 1/2 cup honey; 2 tablespoons sriracha or other hot sauce; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt

Fried Feta Rolls with Chili Honey are a delightful Mediterranean-inspired appetizer that never fails to impress. Crispy on the outside and warm on the inside, these golden treats are filled with creamy feta cheese and drizzled with a sweet and spicy chili honey sauce. Perfect for gatherings or a cozy night in, these rolls are a must-try for any cheese lover!

Why You’ll Love This Fried Feta Rolls with

This recipe for Fried Feta Rolls with offers numerous benefits that make it irresistible. First, they are incredibly easy to prepare, using just a few simple ingredients like feta cheese and phyllo dough. Second, they can be baked or pan-fried, allowing you to choose your preferred cooking method. Additionally, they serve as a wonderful party snack, making them perfect for entertaining. The combination of flavors from the creamy feta and the spicy chili honey is a crowd-pleaser, ensuring your guests will come back for seconds. Finally, they fit well into a vegetarian diet, making them suitable for various dietary preferences.

Ingredients for Fried Feta Rolls with

Gather these items:

8 ounces feta cheese, crumbled
8 sheets phyllo dough
1/4 cup unsalted butter, melted
1/2 cup honey
2 tablespoons sriracha or other hot sauce
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt

How to Make Fried Feta Rolls with Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a small bowl, combine the crumbled feta cheese.
Step 3: Lay one sheet of phyllo dough on a clean, dry surface and brush it lightly with melted butter. Place a second sheet of phyllo on top and brush with butter.
Step 4: Place a heaping tablespoon of the feta cheese mixture near the bottom of the phyllo sheets. Fold the bottom edge over the filling, then fold in the sides and continue rolling up tightly to form a cylinder.
Step 5: Repeat steps 3-4 with the remaining phyllo sheets and feta to make 8 rolls.
Step 6: Place the rolls seam-side down on a parchment-lined baking sheet.
Step 7: Bake for 12-15 minutes, or until the phyllo is golden brown and crispy.
Step 8: In a small saucepan, combine the honey, sriracha, cumin, paprika, cayenne, and salt. Heat over low, stirring occasionally, until warmed through.
Step 9: Drizzle the warm chili honey sauce over the freshly baked fried feta rolls and serve immediately.

Fried Feta Rolls with Chili Honey: 8 Irresistible Bites - Fried Feta Rolls with - main visual representation

Pro Tips for the Best Fried Feta Rolls with

Keep these in mind:

Using fresh phyllo dough ensures a crispier texture.
Experiment with different herbs in the feta cheese mixture for added flavor.
For a richer taste, brush the phyllo with ghee instead of butter.
These rolls can be made ahead of time; just freeze before baking and cook directly from frozen.

Best Ways to Serve Fried Feta Rolls with

Here are some serving ideas:

Pair these rolls with a tangy tzatziki sauce for a refreshing contrast.
Serve alongside a mixed greens salad to balance the richness.
For a fun twist, offer a variety of dipping sauces, such as marinara or hot sauce.

How to Store and Reheat Fried Feta Rolls with

To store leftover fried feta rolls, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This method will help maintain their crispiness. You can also freeze the unbaked rolls for later use; just follow the baking instructions directly from the freezer.

Frequently Asked Questions About Fried Feta Rolls with

What’s the secret to perfect Fried Feta Rolls with?

The secret lies in ensuring the phyllo dough is fresh and properly brushed with butter. This creates a golden, crispy texture that complements the creamy feta filling perfectly. Additionally, do not overfill the rolls to prevent them from bursting while baking.

Can I make Fried Feta Rolls with ahead of time?

Absolutely! You can prepare the rolls in advance and freeze them before baking. Just place the uncooked rolls on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag. Bake them directly from the freezer when you’re ready to serve.

How do I avoid common mistakes with Fried Feta Rolls with?

To avoid common mistakes, ensure that you do not skip the buttering steps between phyllo layers. Also, keep an eye on the baking time to prevent overcooking, which can lead to a tough exterior instead of the desired crispiness.

Variations of Fried Feta Rolls with You Can Try

If you’re feeling adventurous, here are some variations you can try:

Add chopped spinach or other herbs for a flavorful twist.
Incorporate olives or sun-dried tomatoes into the feta filling for extra Mediterranean flair.
Try using different cheeses, such as goat cheese or ricotta, for a unique taste.
For a spicy kick, mix in some chopped jalapeños or crushed red pepper flakes.