Garlic Herb Mashed Potatoes is a delicious twist on a classic side dish that has become a staple in my kitchen. This recipe combines creamy Yukon Gold potatoes with fresh herbs like thyme and sage, creating a comforting, flavorful mash that complements any meal. With a touch of garlic, butter, and cream, these mashed potatoes are perfect for gatherings or cozy dinners at home. Let’s dive into how to make this delightful dish!

Why You’ll Love This Garlic Herb Mashed Potatoes

This recipe for Garlic Herb Mashed Potatoes is not just delicious; it offers numerous benefits that make it a must-try. Firstly, it features herb-infused mashed potatoes, elevating the flavor profile significantly. Secondly, it’s an easy garlic mashed potato recipe that even novice cooks can master. Plus, it falls under the vegetarian diet, making it suitable for various dietary preferences. You can also enjoy it as a creamy garlic herb potato side dish that pairs well with both meat and vegetarian main courses. The versatility and comfort of this dish make it a favorite at family dinners.

Ingredients for Garlic Herb Mashed Potatoes

Gather these items:

3 lbs Yukon Gold potatoes (about 8 potatoes)
10 sprigs fresh thyme
3-4 large sage leaves
4 large garlic cloves, peeled
½ teaspoon garlic powder
2 teaspoons pink salt or sea salt (adjust to taste)
1 cup milk
¼ cup heavy cream
1 stick butter (divided: 7 tablespoons for cooking, 1 tablespoon for topping)
Fresh chopped parsley
Black pepper

How to Make Garlic Herb Mashed Potatoes Step-by-Step

Step 1: Fill a large pot with water and bring to a boil over high heat. Peel the potatoes and cut each into quarters. Add potatoes to the boiling water and cook until completely soft and tender, about 20-25 minutes.
Step 2: While the potatoes boil, combine milk, heavy cream, 7 tablespoons of butter, fresh thyme, sage leaves, peeled garlic cloves, garlic powder, and salt in a small saucepan. Heat the mixture to a light simmer and let it gently simmer for about 10 minutes or until the garlic becomes tender. Then turn off the heat.
Step 3: When potatoes are tender, drain them and transfer them into a mixing bowl. Strain the herb-infused milk and butter mixture over the potatoes. Optionally, toss in the softened garlic cloves for extra flavor. Discard the strained herbs.
Step 4: Using a hand mixer, whip the potatoes until creamy and smooth. For a chunkier texture, mash with a hand masher instead. Taste and adjust the seasoning if necessary.
Step 5: Transfer the mashed potatoes to a serving bowl. Top with the remaining 1 tablespoon of butter, fresh chopped parsley, and a sprinkle of black pepper if desired.

Pro Tips for the Best Garlic Herb Mashed Potatoes

Keep these in mind:

Use fresh herbs for the best flavor, as they make a significant difference.
For a richer flavor, consider using roasted garlic instead of raw garlic.
Add more cream or butter for an extra creamy texture, adjusting according to your taste.
Don’t skip the resting time; letting the flavors meld will enhance the dish.

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Best Ways to Serve Garlic Herb Mashed Potatoes

This creamy garlic herb potato dish can be served in various delightful ways. Pair it with roasted meats for a comforting dinner or serve it with grilled vegetables for a vegetarian feast. You can also use it as a base for a savory shepherd’s pie, making it a versatile option for any meal.

How to Store and Reheat Garlic Herb Mashed Potatoes

To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk to maintain creaminess. This makes it an excellent choice for meal prep, ensuring you always have a delicious side ready to go.

Frequently Asked Questions About Garlic Herb Mashed Potatoes

What’s the secret to perfect Garlic Herb Mashed Potatoes?

The secret lies in the quality of the ingredients and the infusion of fresh herbs. Using Yukon Gold potatoes provides a creamy texture, while fresh thyme and sage elevate the flavor, creating a beautifully rich dish.

Can I make Garlic Herb Mashed Potatoes ahead of time?

Absolutely! You can prepare the mash a day in advance. Just store it in the fridge and reheat with a bit of milk to restore its creamy consistency before serving.

How do I avoid common mistakes with Garlic Herb Mashed Potatoes?

Avoid over-mashing the potatoes to prevent a gluey texture. Ensure you season adequately and use fresh herbs for vibrant flavor. This will elevate your garlic and herb potato mash to perfection!

Variations of Garlic Herb Mashed Potatoes You Can Try

Get creative with your mashed potatoes by trying different herbs like rosemary or dill for a unique flavor twist. For a vegan option, substitute butter with olive oil and cream with plant-based milk. You can even add cheese for a cheesy garlic herb potato puree recipe!

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With these tips and tricks, your Garlic Herb Mashed Potatoes will become a beloved side dish that everyone raves about. Enjoy the creamy, herb-infused goodness!

For more delicious recipes, check out this link for a great side dish idea, or learn about meal prep tips that can help you save time in the kitchen. If you’re interested in vegetarian options, explore this recipe that fits your dietary needs.