Name: Delicious Garlic Herb Rib Roast Recipe for Special Occasions
Prep time: 24 h
Cook time: 1 h 30 min
Total time: 25 h 30 min
Cuisine: American
Ingredients: 1 Bone-in Prime Rib Roast; 4 tsp Coarse Sea Salt (plus extra for seasoning); To taste Freshly Ground Black Pepper; 8 Tbsp (1 stick) Unsalted Butter, softened; 5 cloves Garlic, mashed into a paste; 1 Tbsp Dried Italian Herbs; 3/4 cup Full-fat Sour Cream; 3 Tbsp Horseradish (freshly grated or prepared); 1 Tbsp Fresh Lemon Juice

Garlic Herb Rib Roast is the star of any dinner table, especially during festive occasions. This recipe showcases how to create a mouthwatering rib roast that is not only flavorful but also visually stunning. The combination of garlic and herbs creates a robust seasoning that enhances the natural flavors of the beef, making it a perfect centerpiece for holiday meals or family gatherings. Let’s dive into the details of this delicious dish!

Why You’ll Love This Garlic Herb Rib Roast

This Garlic Herb Rib Roast recipe is truly a delight for your taste buds. Here are a few reasons why you’ll love it:

Rich, savory flavors from garlic and herbs elevate the beef.
The two-step cooking process ensures a perfect medium-rare finish.
Perfect for special occasions, making it a showstopper at any meal.
Easy to prepare with simple ingredients such as garlic and Italian herbs.
Leftovers (if any) make for tasty sandwiches or beef salads.
A crowd-pleaser that suits various palates, including those who love hearty meals.

This dish is a fantastic example of Garlic Herb Prime Rib and is classified under Main Dish in American cuisine, making it perfect for your next dinner.

Ingredients for Garlic Herb Rib Roast

Gather these items:

1 Bone-in Prime Rib Roast
4 tsp Coarse Sea Salt (plus extra for seasoning)
To taste Freshly Ground Black Pepper
8 Tbsp (1 stick) Unsalted Butter, softened
5 cloves Garlic, mashed into a paste
1 Tbsp Dried Italian Herbs
3/4 cup Full-fat Sour Cream
3 Tbsp Horseradish (freshly grated or prepared)
1 Tbsp Fresh Lemon Juice

How to Make Garlic Herb Rib Roast Step-by-Step

Step 1: The day before cooking, rub the entire surface of the meat with 4 teaspoons of salt. Place it in the refrigerator, uncovered, overnight.
Step 2: Remove the beef from the refrigerator 2 to 3 hours before roasting to let it reach room temperature. Pat dry with a paper towel if moisture remains.
Step 3: Preheat oven to 475°F (245°C). In a small bowl, mix the softened butter, garlic paste, Italian herbs, 2 teaspoons of salt, and 1 teaspoon of pepper.
Step 4: Slather 1/3 of the butter mixture on the underside (bone side). Place beef in a roasting pan bone-side down. Spread another 1/3 of the butter on top/sides. Roast for 20 minutes at 475°F.
Step 5: Reduce oven to 275°F (135°C). Spread the remaining butter over the top. Continue roasting, basting every 30 minutes, until internal temperature reaches 120°F (50°C) for medium-rare (approx. 90 minutes).
Step 6: Transfer beef to a board and tent loosely with foil. Let rest for 25-30 minutes. (Carryover cooking will raise temp to 125°F).
Step 7: Whisk together sour cream, horseradish, lemon juice, and 1/2 tsp pepper. Slice beef against the grain and serve with the sauce.

Delicious Garlic Herb Rib Roast Recipe for Special Occasions - Garlic Herb Rib Roast - main visual representation

Pro Tips for the Perfect Garlic Herb Rib Roast

Keep these in mind:

Let the roast sit at room temperature before cooking for a more even cook.
Basting the roast helps keep the meat moist and flavorful.
Use a meat thermometer to check the internal temperature for perfect doneness.
Allow the roast to rest after cooking to enhance juiciness.

Best Ways to Serve Garlic Herb Rib Roast

This Herb-Crusted Rib Roast is best served with:

Horseradish cream sauce for a zesty kick.
Roasted vegetables such as carrots and potatoes.
A side of creamy mashed potatoes for a comforting meal.

How to Store and Reheat Garlic Herb Rib Roast

To store leftover Garlic Herb Rib Roast, wrap it tightly in aluminum foil or place it in an airtight container. It can be refrigerated for up to 3-4 days. To reheat, place the slices in a 300°F (150°C) oven until warmed through, ensuring you do not overcook the beef.

Frequently Asked Questions About Garlic Herb Rib Roast

What’s the secret to perfect Garlic Herb Rib Roast?

The secret lies in the overnight dry brine with salt, which enhances flavor and tenderness, and using fresh garlic and herbs for seasoning.

Can I make Garlic Herb Rib Roast ahead of time?

Yes, you can prepare the seasoning and marinate the roast a day in advance, making it a great option for meal prep.

How do I avoid common mistakes with Garlic Herb Rib Roast?

Ensure the roast reaches room temperature before cooking and always use a meat thermometer for precise doneness to avoid overcooking.

Variations of Garlic Herb Rib Roast You Can Try

Here are a few variations to consider:

Garlic Infused Rib Roast: Infuse the butter with garlic and herbs for a stronger flavor.
Savory Herb Ribeye Roast: Use a ribeye cut for a richer, more flavorful roast.
Garlic Herb Rib Roast Marinade Recipe: Experiment with different herbs like rosemary or thyme for unique flavors.

For more tips on cooking meat, check out this guide. If you’re interested in learning more about the benefits of using fresh herbs, visit this article. Additionally, for a deeper understanding of the cooking process, refer to this resource.