Description
This fun traybake made with gingernut biscuits and condensed milk is perfect for bake sales.
Ingredients
Scale
- 300 g Gingernut biscuits
- 80 g Butter, melted
- 80 g Condensed milk
- 250 g White chocolate
Instructions
- Line an 8×8-inch tin.
- Blitz the gingernuts into fine crumbs then mix them together with the melted butter and the condensed milk.
- Spoon the coated biscuit crumbs into your lined tin and press them down firmly using the back of a spoon.
- Melt the white chocolate over low heat then spread it evenly over the biscuit base.
- Refrigerate the whole thing for 4 hours then cut into slices. Using a warm knife will prevent cracking.
Notes
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 302
- Sugar: 20 g
- Sodium: 0 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Ginger Slice Bake