Description
Sweetly spiced condensed milk fudge with gingerbread men on top.
Ingredients
Scale
- 450 g White chocolate (16oz)
- 397 g Condensed milk
- 1 Tablespoon Ground ginger
- 1 Teaspoon Ground cinnamon
- ¼ Teaspoon Ground allspice
- ¼ Teaspoon Ground nutmeg
- 1 Teaspoon Vanilla extract
- Handful Mini gingerbread men
- Handful Gingerbread men cake decorations
- Handful Christmas sprinkles
Instructions
- Line an 8×8-inch tin with baking paper.
- Break the white chocolate into chunks and place it into a saucepan with the condensed milk.
- Place the saucepan over low heat and stir gently until the chocolate has melted and the mixture is thick. Alternatively, you can do this in the microwave, stirring every 20 seconds or so to prevent burning.
- Remove from the heat and stir in all of the spices and the vanilla extract.
- Transfer the fudge mixture to your lined tin then top with the gingerbread men and cake sprinkles.
- Refrigerate for 4 hours until firm, then cut into squares and enjoy.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 238
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Gingerbread Fudge