Smores Rolls are the ultimate dessert for anyone craving a taste of nostalgia wrapped in gooey goodness. These delightful rolls combine the classic flavors of chocolate, marshmallow, and graham crackers, reminiscent of campfire nights and childhood memories. With marshmallow meringue magic on top, they bring a sweet, comforting touch to any occasion. Whether you’re hosting a party or just looking for a quick treat, these rolls are sure to impress your family and friends!

Why You’ll Love This Smores Rolls

This recipe for Smores Rolls is a crowd-pleaser for several reasons. Firstly, they are incredibly easy to prepare, making them an Easy S’mores Rolls Recipe for busy weeknights. Secondly, the combination of flavors and textures – from the soft bread to the crispy graham cracker crumbs – creates an unforgettable taste experience. Additionally, they evoke a sense of nostalgia, reminding us of Campfire S’mores Rolls enjoyed under the stars. Not to mention, they are perfect for parties, and you can easily customize them with different fillings, such as S’mores Rolls with Nutella. Lastly, they are vegetarian-friendly, catering to a wider audience.

Gooey Smores Rolls with Marshmallow Meringue Magic - Smores Rolls - main visual representation

Ingredients for Smores Rolls

Gather these items:

1 cup milk (lukewarm)
1/4 cup water (lukewarm (98°F to 105°F))
2 teaspoons instant yeast
1/4 cup granulated sugar
3 cups all-purpose flour (measured accurately)
1/4 cup unsalted butter (melted, plus more for brushing)
1 teaspoon salt
1/4 cup unsweetened cocoa powder
1/2 cup heavy whipping cream (or milk for lighter version)
1 cup semi-sweet chocolate chips (or dark or milk chocolate)
1 teaspoon vanilla extract (real vanilla preferred)
1/2 cup graham cracker crumbs (crushed)
3 large egg whites (room temperature)
1/2 cup granulated sugar
1/4 teaspoon cream of tartar (optional)

How to Make Smores Rolls Step-by-Step

Step 1: In a stand mixer, combine lukewarm milk and water, followed by instant yeast and granulated sugar. Mix in all-purpose flour, melted unsalted butter, and salt until well combined. Knead on low speed for 6-8 minutes.
Step 2: Allow the dough to rest for 15 minutes to relax the gluten for easier rolling.
Step 3: Prepare the chocolate filling by whisking unsweetened cocoa powder, heavy whipping cream, semi-sweet chocolate chips, granulated sugar, unsalted butter, vanilla extract, and salt in a saucepan until smooth. Fold in the graham cracker crumbs after cooling.
Step 4: Flour a clean surface and roll the dough into a large rectangle. Brush with melted butter, spread filling evenly, roll tightly, and slice into 8-10 pieces. Place in a greased pan.
Step 5: Preheat your oven to 350°F and let the rolls rise for 20 minutes. Bake for 25-28 minutes until golden brown.
Step 6: For the meringue, whisk egg whites and sugar over a double boiler until sugar dissolves. Whip until stiff peaks form, then pipe over the warm rolls.
Step 7: Toast the meringue topping using a broiler or kitchen torch until golden.

Pro Tips for the Best Smores Rolls

Keep these in mind:

Make sure the milk and water are at the right temperature for yeast activation.
Allow the rolls to cool slightly before adding meringue.
For a unique twist, try adding peanut butter to the filling for Chocolate Marshmallow Rolls.
Experiment with different chocolate types, such as dark chocolate, for a richer flavor.

Best Ways to Serve Smores Rolls

These delightful rolls can be served in various ways:

As a dessert after dinner, paired with coffee or hot chocolate.
For a special breakfast treat, serve warm with a drizzle of chocolate sauce.
At parties, cut into smaller pieces for guests to enjoy as S’mores Roll-Up Treats.

How to Store and Reheat Smores Rolls

To store your delicious Smores Rolls, let them cool completely before placing them in an airtight container. They can be kept at room temperature for up to 2 days, or in the fridge for up to a week. To reheat, place them in a microwave for a few seconds or warm them in the oven at 350°F for about 5-10 minutes until heated through. This is perfect for meal prep, allowing you to enjoy these treats anytime!

Frequently Asked Questions About Smores Rolls

What’s the secret to perfect Smores Rolls?

The secret lies in the dough! It’s essential to knead the dough properly and let it rest, ensuring a soft and fluffy texture. Also, don’t skimp on the chocolate filling; a generous amount makes for a rich flavor.

Can I make Smores Rolls ahead of time?

Absolutely! You can prepare the dough and filling in advance. Just store them separately in the fridge and assemble when you’re ready to bake. This is great for unexpected guests!

How do I avoid common mistakes with Smores Rolls?

To avoid mistakes, ensure that your yeast is fresh and active. Also, be careful not to overbake the rolls; they should be golden brown on top but still soft inside. Use a toothpick to check for doneness!

Variations of Smores Rolls You Can Try

There are many fun twists you can explore with Smores Rolls. Consider making No-Bake S’mores Rolls for a quicker option. Alternatively, you could fill them with fruits like bananas for a fruity flavor or experiment with different types of creams, such as coconut cream for a tropical touch. Each variation brings its unique flavor and charm to this classic treat!

For more delicious dessert ideas, check out this recipe or learn about different variations of rolls. If you’re interested in meal prep tips, visit this guide for more information.