Description
Grandma’s Hash Brown Casserole is a beloved dish that brings creamy, cheesy, and comforting goodness to any table.
Ingredients
Scale
- 2.5 lbs frozen hash brown potatoes (diced or shredded, thawed)
- 1 cup chopped yellow onion
- 1 cup (2 sticks) unsalted butter, melted
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
- 1 cup crumbled cooked bacon (optional, for topping)
- 1/4 cup chopped fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the melted butter, condensed cream of mushroom soup, condensed cream of chicken soup, and sour cream until thoroughly combined and smooth.
- Stir in the salt and black pepper into the creamy mixture.
- Gently fold in the thawed hash brown potatoes.
- Add 1 cup of the shredded cheddar cheese to the hash brown mixture and stir until it’s evenly distributed throughout.
- Pour the entire hash brown mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole. If you’re using bacon, sprinkle the crumbled bacon over the cheese.
- Cover the baking dish tightly with aluminum foil. Bake for 45 minutes.
- Remove the aluminum foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
- Let the casserole rest for 5-10 minutes before serving. Garnish with fresh chopped parsley if desired.
Notes
- This casserole is great for brunch, potlucks, or weeknight dinners.
- Feel free to customize with your choice of toppings.
- Prep Time: 30 minutes
- Cook Time: 45-60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Grandma's Hash Brown Casserole, casserole, hash browns