Grilled Chicken Veggie Bowl is a delicious and nutritious option that combines vibrant flavors and essential nutrients for a satisfying meal. This dish features tender grilled chicken paired with sweet potatoes and crisp broccoli, all topped with creamy avocado. Whether you’re looking for a quick weeknight dinner or a healthy lunch, this bowl is perfect for any occasion.
Why You’ll Love This Grilled Chicken Veggie Bowl
This Grilled Chicken Veggie Bowl is not just flavorful; it’s also incredibly versatile and packed with nutrients. Here are a few reasons to love it:
- Quick and easy to prepare, making it ideal for busy weeknights.
- Loaded with protein from the chicken, which helps in muscle repair.
- Rich in vitamins and minerals from the sweet potatoes and broccoli.
- Can be customized with your favorite vegetables or grains.
- Perfect for meal prep, allowing for easy lunches throughout the week.
- Low-carb options available, making it suitable for various diets.
- Can be served warm or cold, adding to its versatility.
Ingredients for Grilled Chicken Veggie Bowl
Gather these items:
- 1 chicken breast
- 1 small sweet potato
- 1 cup broccoli florets
- 1 ripe avocado
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
How to Make Grilled Chicken Veggie Bowl Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Toss sweet potatoes and broccoli with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet.
- Step 3: Roast vegetables for 20-25 minutes until tender and crispy, flipping halfway through.
- Step 4: While veggies roast, grill or pan-sear the chicken breast over medium heat for about 5-6 minutes per side until fully cooked. Allow it to rest before chopping into bite-sized pieces.
- Step 5: In a bowl, layer roasted sweet potatoes and broccoli, then top with chopped grilled chicken and sliced avocado. Add a squeeze of lime or lemon juice if desired.

Pro Tips for the Best Grilled Chicken Veggie Bowl
Keep these in mind:
- Use fresh vegetables for the best flavor.
- Marinate the chicken for a few hours for added taste.
- Experiment with different spices to customize the flavor.
Best Ways to Serve Grilled Chicken Veggie Bowl
This bowl can be served in various ways:
- Pair with a dollop of Greek yogurt or sour cream for creaminess.
- Add a sprinkle of feta cheese or nuts for extra flavor and texture.
- Serve it over quinoa or brown rice for a hearty meal.
How to Store and Reheat Grilled Chicken Veggie Bowl
Store any leftovers in an airtight container in the refrigerator. To reheat, simply warm it in the microwave or on the stovetop. This bowl is perfect for meal prep, allowing you to enjoy healthy lunches throughout the week.
Frequently Asked Questions About Grilled Chicken Veggie Bowl
What’s the secret to perfect Grilled Chicken Veggie Bowl?
The secret lies in properly seasoning and cooking the chicken. Make sure it’s juicy and tender for the best flavor. You can also add a variety of veggies based on what’s in season.
Can I make Grilled Chicken Veggie Bowl ahead of time?
Absolutely! This bowl is great for meal prep. You can prepare the chicken and veggies a day in advance and store them in the fridge. Just assemble when ready to eat.
How do I avoid common mistakes with Grilled Chicken Veggie Bowl?
To avoid mistakes, ensure you don’t overcook the chicken, which can make it dry. Also, make sure the vegetables are cut into similar sizes for even cooking.
Variations of Grilled Chicken Veggie Bowl You Can Try
There are countless variations of this bowl. Here are a few ideas:
- For a low-carb grilled chicken veggie bowl, skip the sweet potatoes and add more leafy greens.
- Try adding different grains like quinoa for a grilled chicken veggie bowl with quinoa.
- Mix in roasted chickpeas for extra protein and crunch.
With endless possibilities, the Grilled Chicken Veggie Bowl is a meal that can be customized to fit every taste preference and dietary need.
For more tips on meal prep, check out this guide. You can also learn about the health benefits of sweet potatoes here. If you’re interested in more chicken recipes, visit this page.
Print
Grilled Chicken Veggie Bowl: 5 Steps to Healthy Delight
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Indulge in the vibrant flavors of a Grilled Chicken Veggie Bowl with Avocado, a perfect balance of nutrition and taste. This dish combines tender grilled chicken, caramelized sweet potatoes, and crisp broccoli, all topped with creamy avocado for a satisfying meal that’s quick to prepare.
Ingredients
- 1 chicken breast
- 1 small sweet potato
- 1 cup broccoli florets
- 1 ripe avocado
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potatoes and broccoli with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet.
- Roast vegetables for 20-25 minutes until tender and crispy, flipping halfway through.
- While veggies roast, grill or pan-sear the chicken breast over medium heat for about 5-6 minutes per side until fully cooked. Allow it to rest before chopping into bite-sized pieces.
- In a bowl, layer roasted sweet potatoes and broccoli, then top with chopped grilled chicken and sliced avocado. Add a squeeze of lime or lemon juice if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 70mg
Keywords: Grilled Chicken Veggie Bowl