Name: Ground Kung Pao Chicken: Your 20-Minute Flavor Explosion
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 lb ground chicken; 1 tbsp neutral oil (vegetable or avocado); 3 cloves garlic, minced; 1 tsp fresh ginger, grated; ½ red bell pepper, diced; ½ zucchini or 1 celery stalk, diced; ⅓ cup roasted peanuts; 2 green onions, sliced; 3 tbsp low-sodium soy sauce; 1 tbsp hoisin sauce; 1 tbsp rice vinegar; 1 tbsp brown sugar; 1 tsp sesame oil; ½ tsp crushed red pepper flakes (to taste); 1 tsp cornstarch; 2 tbsp cold water

Ground Kung Pao Chicken is my new go-to recipe for those hectic weeknights when takeout is tempting but time is tight. This one-pan dish captures the essence of classic Kung Pao with savory, sweet, spicy, and crunchy flavors, all ready in just 20 minutes. Whether you’re a busy parent or a cooking novice, this recipe will quickly become a favorite. Let’s dive into the world of easy, delicious home cooking!

Why You’ll Love This Ground Kung Pao Chicken

This Ground Kung Pao Chicken recipe is perfect for anyone looking for a quick yet flavorful meal. Here are six reasons to love it:

Ready in just 20 minutes, ideal for busy weeknights.
Uses simple, readily available ingredients.
Customizable with your favorite vegetables.
Packed with protein from ground chicken.
Gluten-free options available for dietary needs.
Perfect for meal prep to save time during the week.

This dish is not only a quick Ground Kung Pao Chicken dinner but also a healthy choice that incorporates a variety of flavors and textures. The combination of peanuts and veggies adds a delightful crunch, making it a satisfying meal for everyone.

Ingredients for Ground Kung Pao Chicken

Gather these items:

1 lb ground chicken
1 tbsp neutral oil (vegetable or avocado)
3 cloves garlic, minced
1 tsp fresh ginger, grated
½ red bell pepper, diced
½ zucchini or 1 celery stalk, diced
⅓ cup roasted peanuts
2 green onions, sliced
3 tbsp low-sodium soy sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp brown sugar
1 tsp sesame oil
½ tsp crushed red pepper flakes (to taste)
1 tsp cornstarch
2 tbsp cold water

How to Make Ground Kung Pao Chicken Step-by-Step

Step 1: In a bowl, whisk soy sauce, hoisin, rice vinegar, brown sugar, sesame oil, and red pepper flakes. In a small cup, mix cornstarch and water until smooth, then whisk into the sauce. Set aside.
Step 2: Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 30–60 seconds, just until fragrant.
Step 3: Increase heat to medium-high. Add ground chicken and cook 5–6 minutes, breaking it up, until fully cooked and lightly browned.
Step 4: Stir in bell pepper and zucchini (or celery). Cook 2–3 minutes until slightly tender but still crisp.
Step 5: Re-whisk sauce and pour into the skillet. Stir constantly as it bubbles and thickens, about 1–2 minutes, until glossy and coating everything.
Step 6: Remove from heat. Stir in peanuts and most of the green onions. Garnish with remaining green onions before serving.

Pro Tips for the Perfect Ground Kung Pao Chicken

Keep these in mind:

This dish is best served immediately for optimal flavor and texture.
Adjust the amount of crushed red pepper flakes to control spiciness according to your preference.
Feel free to add other vegetables based on your preference; options like broccoli or snap peas work well!
Using low-sodium soy sauce helps keep this dish healthier without sacrificing flavor.

Best Ways to Serve Ground Kung Pao Chicken

Here are some fantastic serving suggestions:

Serve over steamed rice or quinoa for a complete meal.
Pair with stir-fried vegetables for an extra nutrient boost.
Enjoy with a side of egg rolls or spring rolls for an authentic touch.

How to Store and Reheat Ground Kung Pao Chicken

To store leftovers, simply place them in an airtight container in the fridge. This dish is perfect for Ground Kung Pao Chicken meal prep and can last up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of water if necessary to prevent sticking.

Frequently Asked Questions About Ground Kung Pao Chicken

What’s the secret to perfect Ground Kung Pao Chicken?

The secret lies in balancing the flavors—sweet, spicy, and savory. Ensure you whisk the sauce well and cook the chicken until it’s fully browned for the best taste.

Can I make Ground Kung Pao Chicken ahead of time?

Yes! You can prepare the sauce and chop the vegetables in advance. Just cook the chicken and vegetables fresh for the best texture and flavor.

How do I avoid common mistakes with Ground Kung Pao Chicken?

Avoid overcooking the vegetables; they should remain crisp. Also, be sure to use a large enough skillet to allow even cooking and prevent steaming.

Variations of Ground Kung Pao Chicken You Can Try

If you’re looking to mix things up, consider these variations:

For a vegetarian option, replace ground chicken with crumbled tofu or tempeh.
Add more heat with a spicy sauce or extra crushed red pepper flakes for a Spicy Ground Kung Pao Chicken.
Try using different nuts, such as cashews, for a unique flavor twist.
Incorporate additional veggies like carrots, bell peppers, or snap peas for a more colorful dish.

This Authentic Ground Kung Pao Chicken can easily adapt to your taste, making it a versatile choice for any dinner table.