Ground Turkey Sweet Potato is a delightful and nutritious dish perfect for busy weeknights. This Skillet Delight combines tender ground turkey, sweet potatoes, and vibrant vegetables, seasoned with smoked paprika and cumin. It’s quick to prepare, making it an ideal choice for families looking for a satisfying meal. As the aroma fills your kitchen, you’ll know you’re in for a treat that brings comfort and flavor to your table.
Why You’ll Love This Ground Turkey Sweet Potato
This dish is not just about taste; it’s packed with benefits! First, it’s a one-pan meal, meaning fewer dishes to wash. Second, it’s rich in protein, making it a filling option for dinner. Third, the combination of ground turkey and sweet potatoes provides a great balance of lean meat and complex carbohydrates. Fourth, it’s versatile; you can easily customize it with your favorite vegetables. Fifth, it’s gluten-free and fits well within low-carb diets. Finally, it’s a great way to introduce kids to healthy eating without sacrificing flavor. You can also explore variations like ground turkey sweet potato chili or ground turkey sweet potato tacos.
Ingredients for Ground Turkey Sweet Potato
Gather these items:
- 1 lb ground turkey
- 2 medium sweet potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup baby spinach (optional, for added greens)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- Lime wedges (optional, for serving)
How to Make Ground Turkey Sweet Potato Step-by-Step
- Step 1: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and cook for 5-7 minutes, stirring occasionally, until they begin to soften and brown slightly.
- Step 2: Push the sweet potatoes to one side of the skillet. In the same skillet, add the ground turkey. Break it apart with a spoon and cook for 5-7 minutes, until browned and fully cooked through.
- Step 3: Add the onion, garlic, and bell pepper to the skillet with the turkey. Cook for 3-4 minutes, until the vegetables are softened.
- Step 4: Sprinkle the smoked paprika, cumin, oregano, salt, and pepper over the turkey and sweet potatoes. Stir to combine and cook for another 2-3 minutes, allowing the spices to fully incorporate.
- Step 5: If using, stir in the baby spinach and cook for another minute, just until wilted.
- Step 6: Remove from heat and garnish with chopped cilantro and a squeeze of lime juice, if desired.
- Step 7: Serve immediately as a filling and flavorful main dish!
Pro Tips for the Perfect Ground Turkey Sweet Potato
Keep these in mind:
- This dish is quick to prepare, making it ideal for a weeknight meal.
- Feel free to customize with your choice of vegetables; bell peppers and spinach work great.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For added flavor, consider adding a dash of hot sauce or chili powder!
Best Ways to Serve Ground Turkey Sweet Potato
You can serve this delicious dish in various ways. First, consider making a ground turkey sweet potato bowl by adding cooked rice or quinoa. Second, create a filling for ground turkey sweet potato tacos by placing the mixture in taco shells and topping with avocado or salsa. Lastly, serve it alongside a fresh salad for a well-rounded meal.

How to Store and Reheat Ground Turkey Sweet Potato
To store, keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or use the microwave for a quicker option. This dish is also perfect for ground turkey sweet potato meal prep as you can make it ahead of time and enjoy it throughout the week.
Frequently Asked Questions About Ground Turkey Sweet Potato
What’s the secret to perfect Ground Turkey Sweet Potato?
The key is to ensure the sweet potatoes are cooked until tender before adding the ground turkey. This ensures a perfect blend of flavors and textures, making it a delightful ground turkey with sweet potato recipe.
Can I make Ground Turkey Sweet Potato ahead of time?
Yes, this dish can be prepared ahead of time and stored in the fridge, making it a convenient option for busy nights. Just reheat it when you’re ready to eat!
How do I avoid common mistakes with Ground Turkey Sweet Potato?
To avoid sogginess, cook the sweet potatoes until they are just tender before adding other ingredients. This prevents overcooking and maintains the dish’s integrity.
Variations of Ground Turkey Sweet Potato You Can Try
There are numerous ways to mix things up with this dish! Consider trying a ground turkey sweet potato chili by adding beans and tomatoes. Another option is to create a turkey sweet potato casserole by layering the mixture with cheese and baking it. For a unique twist, make ground turkey sweet potato stew by adding broth and simmering until thickened.

Ground Turkey Sweet Potato Skillet Delight for Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty and flavorful Ground Turkey and Sweet Potato Skillet Delight that combines tender ground turkey, sweet potatoes, and vibrant vegetables, seasoned with smoked paprika and cumin for a perfect weeknight meal.
Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup baby spinach (optional, for added greens)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- Lime wedges (optional, for serving)
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and cook for 5-7 minutes, stirring occasionally, until they begin to soften and brown slightly.
- Push the sweet potatoes to one side of the skillet. In the same skillet, add the ground turkey. Break it apart with a spoon and cook for 5-7 minutes, until browned and fully cooked through.
- Add the onion, garlic, and bell pepper to the skillet with the turkey. Cook for 3-4 minutes, until the vegetables are softened.
- Sprinkle the smoked paprika, cumin, oregano, salt, and pepper over the turkey and sweet potatoes. Stir to combine and cook for another 2-3 minutes, allowing the spices to fully incorporate.
- If using, stir in the baby spinach and cook for another minute, just until wilted.
- Remove from heat and garnish with chopped cilantro and a squeeze of lime juice, if desired.
- Serve immediately as a filling and flavorful main dish!
Notes
- This dish is quick to prepare, making it ideal for a weeknight meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Turkey, Sweet Potato, Skillet Recipe, Hearty Dinner