Name: Hawaiian Roll Breakfast Sliders: 12 Delicious Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Hawaiian
Ingredients: 1 1/2 pkg. Hawaiian rolls; 1 lb. sliced deli ham; 12 eggs, scrambled; 12 slices American cheese; 1/4 cup unsalted butter, melted; 1/4 cup maple syrup

Hawaiian Roll Breakfast Sliders are a delicious breakfast, brunch, or dinner recipe that is easy to prepare and throw in the oven for 20 minutes. The flavor combination of Hawaiian Rolls, deli ham, scrambled eggs, melted cheese, and maple syrup glaze makes these sliders a family favorite. Each bite is a perfect blend of sweet and savory, making them ideal for gatherings or quick meals.

Why You’ll Love This Hawaiian Roll Breakfast Sliders

These Hawaiian Roll Breakfast Sliders are not only easy to prepare but are also incredibly versatile. First, they are perfect for any meal of the day, whether it’s breakfast, brunch, or even dinner. You can customize the sliders to suit your taste by adding different ingredients like veggies or different types of cheese. They are also great for meal prep, making them a convenient option for busy families. Plus, with their sweet and savory flavor, they appeal to both kids and adults. Lastly, they are ideal for serving a crowd, perfect for parties or family gatherings. With just a few ingredients, you can whip up a batch of these delightful sliders that everyone will love.

Ingredients for Hawaiian Roll Breakfast Sliders

Gather these items:

1 1/2 pkg. Hawaiian rolls
1 lb. sliced deli ham
12 eggs, scrambled
12 slices American cheese
1/4 cup unsalted butter, melted
1/4 cup maple syrup

How to Make Hawaiian Roll Breakfast Sliders Step-by-Step

Step 1: Preheat oven to 350F and lightly grease a 9×13 baking dish.
Step 2: Using a sharp serrated knife, cut Hawaiian rolls in half horizontally making sure to keep the top half of the rolls together.
Step 3: In a medium-sized bowl, whisk eggs until well blended. Pour eggs into a lightly greased skillet.
Step 4: Scramble eggs over medium-high heat until fully cooked.
Step 5: Place an even layer of deli ham over the bottom half of the rolls.
Step 6: Add an even layer of scrambled eggs over ham.
Step 7: Top with American cheese slices and add the top half of the Hawaiian roll bun.
Step 8: In a small microwave bowl, add butter and maple syrup. Microwave until melted.
Step 9: Spoon an even layer of the butter and syrup mixture over Hawaiian rolls.
Step 10: Cover and bake in a preheated oven for 10 minutes. Remove cover and continue baking for an additional 10 minutes.
Step 11: Serve immediately, Enjoy!

Pro Tips for the Perfect Hawaiian Roll Breakfast Sliders

Keep these in mind:

Be careful not to overcook the eggs, as they will continue to cook in the oven.
For added flavor, consider seasoning the eggs with salt and pepper before scrambling.
Try adding vegetables like spinach or bell peppers for a nutritious boost.
Experiment with different types of cheese such as cheddar or pepper jack for a spicy kick.

Hawaiian Roll Breakfast Sliders: 12 Delicious Bites - Hawaiian Roll Breakfast Sliders - main visual representation

Best Ways to Serve Hawaiian Roll Breakfast Sliders

These sliders are delicious on their own but can also be paired with a variety of sides. Consider serving them with fresh fruit, a side salad, or even some crispy hash browns for a complete breakfast experience. They are also fantastic alongside a steaming cup of coffee or a refreshing juice for a perfect brunch spread.

How to Store and Reheat Hawaiian Roll Breakfast Sliders

To store any leftover Hawaiian Roll Breakfast Sliders, place them in an airtight container in the refrigerator. They can be reheated in the microwave or oven. For the best results, wrap them in foil and heat at 350F for about 10-15 minutes. This is a great option for meal prep, allowing you to enjoy these sliders throughout the week.

Frequently Asked Questions About Hawaiian Roll Breakfast Sliders

What’s the secret to perfect Hawaiian Roll Breakfast Sliders?

The secret lies in not overcooking the eggs and ensuring the Hawaiian rolls are fresh and soft. This combination keeps the sliders moist and flavorful, making every bite delightful.

Can I make Hawaiian Roll Breakfast Sliders ahead of time?

Absolutely! You can prepare the sliders the night before and keep them in the fridge. Just bake them in the morning for a quick and easy breakfast option.

How do I avoid common mistakes with Hawaiian Roll Breakfast Sliders?

One common mistake is overcooking the eggs. Always scramble them just until set, as they will continue cooking in the oven. Additionally, ensure the rolls are cut evenly to hold the filling without falling apart.

Variations of Hawaiian Roll Breakfast Sliders You Can Try

Here are a few fun variations to consider:

Use turkey sausage instead of deli ham for a lighter option.
Incorporate veggies like spinach or tomatoes for added nutrition.
Substitute different cheeses such as gouda or feta for a gourmet twist.
For a sweet variation, add a layer of fruit preserves along with the ham.

For more delicious recipes, check out our breakfast ideas or learn how to make perfect scrambled eggs. You can also explore meal prep tips for busy families.