Description
A creamy, cheesy dip made with shredded chicken and buffalo sauce, perfect for game days and parties.
Ingredients
Scale
- 12.5 oz can drained chunk chicken breast
- 8 oz softened cream cheese
- 4 oz finely grated colby jack cheese
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- Tortilla chips, carrot sticks, celery sticks (for serving)
Instructions
- In a mixing bowl, combine chicken, cream cheese, colby jack cheese, buffalo sauce, and ranch dressing.
- Mix until well combined.
- Transfer mixture to a crock pot and spread evenly.
- Cook on low for 90 minutes, stirring halfway through.
- Serve warm with tortilla chips, carrot sticks, and celery sticks.
Notes
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Healthy Crock Pot Buffalo