Name: Hetal Vasavada Sable Butter: 5 Irresistible Cookie Ideas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1-1/2 cups unsalted butter (339g), softened; 1 cup plus 6 tablespoons confectioners’ sugar (160g); 3/4 teaspoon kosher salt; 3 tablespoons heavy whipping cream; 1 tablespoon vanilla extract; 5-1/3 cups all-purpose flour (645g); OPTIONAL MIX-INS (CHOOSE ONE):; Norwegian Brown Cheese + Dark Chocolate Chips; Dried Cranberries + Freeze Dried Strawberries + Pink Peppercorns; Candied Sesame Pecans; Cinnamon + White Chocolate Chip; Chai Masala + Toffee Bits; Sprinkles + Mini Chocolate Chips

Hetal Vasavada Sable Butter is a delightful base for cookies that has transformed my baking experience. Known for its rich and buttery flavor, this versatile dough allows you to create a variety of cookie flavors with minimal effort. Whether you are preparing for the holidays or just want a sweet treat, this recipe is sure to impress. With just one simple base, you can cater to multiple tastes and preferences without the hassle of making separate doughs. Let’s dive into this incredible recipe!

Why You’ll Love This Hetal Vasavada Sable Butter

This Hetal Vasavada Sable Butter recipe is not just easy; it’s also customizable. Here are a few reasons to love it:

Versatile base for countless cookie flavors.
Perfect for both holidays and everyday baking.
Simple ingredients make it accessible.
Quick prep and bake time, ideal for busy schedules.
Uses basic pantry staples, no exotic ingredients needed.
Great for making vegan sable butter alternatives if needed.

This recipe is vegetarian-friendly and showcases American cuisine, making it a favorite among a wide variety of bakers.

Ingredients for Hetal Vasavada Sable Butter

Gather these items:

1-1/2 cups unsalted butter (339g), softened
1 cup plus 6 tablespoons confectioners’ sugar (160g)
3/4 teaspoon kosher salt
3 tablespoons heavy whipping cream
1 tablespoon vanilla extract
5-1/3 cups all-purpose flour (645g)
OPTIONAL MIX-INS (CHOOSE ONE):
Norwegian Brown Cheese + Dark Chocolate Chips
Dried Cranberries + Freeze Dried Strawberries + Pink Peppercorns
Candied Sesame Pecans
Cinnamon + White Chocolate Chip
Chai Masala + Toffee Bits
Sprinkles + Mini Chocolate Chips

How to Make Hetal Vasavada Sable Butter Step-by-Step

Step 1: Add butter, confectioners’ sugar, and salt to a mixing bowl and mix for 2 minutes with a hand mixer or stand mixer. Add heavy cream and vanilla; mix for an additional minute. Gradually add flour until just combined.
Step 2: Divide dough into 3 portions. Add 1 to 1-1/4 cups of your choice of mix-ins into each portion. Split each portion in half and roll into 6-inch logs. Wrap each log in storage wrap or parchment; freeze for 1 hour.
Step 3: Preheat oven to 325°, and line a baking sheet tray with parchment or a silicone mat.
Step 4: Slice each log into 1/2-in. slices. Place onto parchment-lined baking sheets 1-in. apart.
Step 5: Bake until edges begin to brown, 13-15 minutes. Cool on pans for 5 minutes. Remove to wire racks; cool completely. Store in airtight containers.

Pro Tips for the Best Hetal Vasavada Sable Butter

Keep these in mind:

This recipe yields multiple cookie flavors.
Store cookies in airtight containers for freshness.
Use a variety of mix-ins to customize your cookies.
For enhanced flavor, consider using high-quality vanilla extract.

Best Ways to Serve Hetal Vasavada Sable Butter

Here are some ideas for serving:

Pair with a steaming cup of coffee or tea for a perfect afternoon treat.
Use as a base for ice cream sandwiches.
Crush and sprinkle over desserts for added texture.

How to Store and Reheat Hetal Vasavada Sable Butter

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to 1 week. If you plan to enjoy them later, you can freeze the dough logs for up to 3 months. Just slice and bake directly from the freezer!

Frequently Asked Questions About Hetal Vasavada Sable Butter

What’s the secret to perfect Hetal Vasavada Sable Butter?

The secret lies in the balance of ingredients and the mixing technique. Be sure not to overmix after adding flour, as this can lead to tough cookies. Use high-quality butter for the best flavor.

Can I make Hetal Vasavada Sable Butter ahead of time?

Absolutely! You can prepare the dough logs in advance and freeze them. When you’re ready to bake, simply slice and bake directly from the freezer, making this a great make-ahead option.

How do I avoid common mistakes with Hetal Vasavada Sable Butter?

To avoid common mistakes, ensure that your butter is softened but not melted. Measure your flour correctly to avoid dense cookies. Lastly, keep an eye on the baking time to prevent overbaking.

Variations of Hetal Vasavada Sable Butter You Can Try

Here are a few delightful variations:

Vegan sable butter alternatives can be made using coconut oil and dairy-free cream.
Gluten-free sable butter recipes can substitute all-purpose flour with almond or coconut flour.
Add citrus zest for a refreshing twist on flavor.

Hetal Vasavada Sable Butter: 5 Irresistible Cookie Ideas - Hetal Vasavada Sable Butter - main visual representation

For more baking tips, check out our baking guide and explore various cookie recipes that you can try with this base. If you’re interested in vegan options, consider reading about vegan baking.