Description
Hetal Vasavada’s Sable Butter Cookies are a versatile and delicious holiday treat. This buttery dough allows for multiple flavors with one simple base.
Ingredients
Scale
- 1–1/2 cups unsalted butter (339g), softened
- 1 cup plus 6 tablespoons confectioners’ sugar (160g)
- 3/4 teaspoon kosher salt
- 3 tablespoons heavy whipping cream
- 1 tablespoon vanilla extract
- 5–1/3 cups all-purpose flour (645g)
- OPTIONAL MIX-INS (CHOOSE ONE):
- Norwegian Brown Cheese + Dark Chocolate Chips
- Dried Cranberries + Freeze Dried Strawberries + Pink Peppercorns
- Candied Sesame Pecans
- Cinnamon + White Chocolate Chip
- Chai Masala + Toffee Bits
- Sprinkles + Mini Chocolate Chips
Instructions
- Add butter, confectioners’ sugar and salt to a mixing bowl and mix for 2 minutes with a hand mixer or stand mixer. Add heavy cream and vanilla; mix for an additional minute. Gradually add flour until just combined.
- Divide dough into 3 portions. Add 1 to 1-1/4 cups of your choice of mix-ins into each portion. Split each portion in half and roll into 6-inch logs. Wrap each log in storage wrap or parchment; freeze for 1 hour.
- Preheat oven to 325°, and line a baking sheet tray with parchment or a silicone mat.
- Slice each log into 1/2-in. slices. Place onto parchment-lined baking sheets 1-in. apart.
- Bake until edges begin to brown, 13-15 minutes. Cool on pans for 5 minutes. Remove to wire racks; cool completely. Store in airtight containers.
Notes
- This recipe yields multiple cookie flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Sable Butter Cookies, Holiday Cookies, Cookie Recipe, Hetal Vasavada