Description
Indulge in the light and fluffy delight of Himbeercreme, a quick raspberry cream dessert.
Ingredients
- Frozen raspberries
- Fresh egg whites
- Powdered sugar
- Salt
Instructions
- Gather all ingredients on a clean countertop.
- In a mixing bowl, beat room-temperature egg whites with a pinch of salt using an electric mixer until soft peaks form.
- Gradually add powdered sugar while continuing to whip until stiff peaks form.
- Gently fold in the frozen raspberries with a spatula, being careful not to deflate the mixture.
- Spoon the mixture into serving bowls or glasses and enjoy immediately.
Notes
- Customize by using other frozen fruits like strawberries or mangoes.
- Serve topped with fresh fruits, nuts, or berry sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 15g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Himbeercreme, raspberry cream, quick dessert, no-cook dessert