Description
Turn up dinner time with Hot Honey Infused Feta Chicken. This one-pan wonder blends sweet heat and savory flavors, making it ideal for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons hot honey
- 2 cloves garlic minced
- 3 tablespoons crumbled feta cheese
- 2 teaspoons fresh rosemary chopped (or thyme)
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Pat chicken dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 2–3 minutes on each side until golden brown.
- In a mixing bowl, combine hot honey and minced garlic.
- Transfer the chicken to a baking dish, pour the honey mixture over the top, sprinkle with feta and herbs.
- Bake for 20–25 minutes until the internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Notes
- This dish pairs well with grains or vegetables.
- Adjust the amount of hot honey to control the heat level.
- Fresh herbs enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 305
- Sugar: 8g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Hot Honey Infused Feta, Chicken, Dinner, One-Pan Meal