Indulge Brown Butter Coffee is a delightful way to elevate your coffee experience. These irresistible Brown Butter Coffee Toffee Cookies offer a rich nutty flavor from browned butter, combined with a deep coffee kick from espresso powder, and sweet toffee bits. They are finished with a sprinkle of sea salt, making them the ultimate decadent treat for any occasion. If you’re a coffee lover, these cookies are a must-try!
Why You’ll Love This Indulge Brown Butter Coffee
There are so many reasons to fall in love with this Indulge Brown Butter Coffee experience! First, the combination of flavors creates a unique coffee experience that is both nutty and rich. The brown butter adds depth, while the toffee bits introduce a delightful sweetness. Additionally, they are easy to make—perfect for beginner bakers! These cookies provide the ideal snack for coffee breaks or dessert after dinner. With the use of high-quality ingredients, you can enjoy a gourmet brown butter coffee experience at home. Plus, they pair beautifully with your favorite coffee drinks, making them a versatile treat. Finally, they are perfect for sharing with friends or family, ensuring everyone can indulge in this sweet delight.
Ingredients for Indulge Brown Butter Coffee
Gather these items:
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
How to Make Indulge Brown Butter Coffee Step-by-Step
- Step 1: Brown the Butter: In a medium saucepan over medium heat, melt the butter and cook until golden brown with a nutty aroma. Stir constantly to prevent burning. Once browned, transfer the butter to a bowl, then stir in the espresso powder. Refrigerate until the butter firms up, about 1-2 hours.
- Step 2: Prepare the Dough: Using a stand mixer, beat the solidified browned butter and both sugars on medium-high for 3-4 minutes until light and fluffy.
- Step 3: Add Egg and Vanilla: Mix in the egg and vanilla, beating until smooth.
- Step 4: Incorporate Dry Ingredients: Add baking powder, baking soda, salt, and flour. Mix on low speed until combined, being careful not to overmix.
- Step 5: Fold in Toffee Bits: Gently fold in the toffee bits until evenly distributed.
- Step 6: Chill the Dough: Scoop the dough into large balls, refrigerating them for a few hours, or up to 24 hours.
- Step 7: Preheat Oven & Bake: Preheat oven to 350°F (175°C). Place dough balls on a parchment-lined baking sheet, sprinkle with sea salt, and bake for 11-13 minutes, until edges are golden brown.
- Step 8: Cool & Serve: Let the cookies cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Pro Tips for the Perfect Indulge Brown Butter Coffee
Keep these in mind:
- Use high-quality unsalted butter for the best flavor.
- Make sure to chill the dough for at least a few hours to achieve the perfect texture.
- Experiment with different types of flavored coffee drinks with brown butter for unique twists.
- As a bonus, consider adding nuts or chocolate chips to enhance the flavor profile.
Best Ways to Serve Indulge Brown Butter Coffee
These cookies can be served in various delightful ways. Pair them with a creamy brown butter coffee blend for a cohesive experience. Alternatively, enjoy them with a scoop of vanilla ice cream for a decadent dessert. They also make a wonderful treat for coffee gatherings or afternoon tea with friends, ensuring everyone enjoys the rich brown butter brew.

How to Store and Reheat Indulge Brown Butter Coffee
To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Just make sure to separate the layers with parchment paper. When you’re ready to enjoy, simply reheat in the oven for a few minutes to restore their softness and flavor.
Frequently Asked Questions About Indulge Brown Butter Coffee
What is brown butter coffee?
Brown butter coffee is a unique coffee beverage that incorporates the rich, nutty flavor of browned butter into your favorite coffee drink. This adds a delicious depth and complexity to the flavor profile, making each sip a delightful experience.
Can I make Indulge Brown Butter Coffee ahead of time?
Yes, you can prepare the brown butter in advance and store it in the refrigerator. This allows for a quick assembly of the cookies when you’re ready to bake. Just ensure the brown butter is at room temperature before mixing it into the dough.
How do I avoid common mistakes with Indulge Brown Butter Coffee?
To avoid mistakes, be sure to monitor the browning process carefully, as burnt butter will alter the flavor. Also, allow the dough to chill adequately, as this enhances the texture of the cookies, ensuring they turn out chewy and delicious.
Variations of Indulge Brown Butter Coffee You Can Try
Feel free to experiment with different variations of this recipe! You can add spices like cinnamon or nutmeg for a warm, flavorful twist. Alternatively, consider making a brown butter latte recipe by using brewed coffee, steamed milk, and a hint of brown sugar. These sweet brown butter coffee variations are sure to please!

For more delicious recipes, check out our cookie collection or learn about baking tips to enhance your skills. If you’re interested in coffee pairings, visit this guide for the best combinations!
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Indulge Brown Butter Coffee: 12 Irresistible Cookies
- Total Time: 33 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Indulge in these irresistible Brown Butter Coffee Toffee Cookies. With a rich nutty flavor from browned butter, a deep coffee kick from espresso powder, and sweet toffee bits, these cookies are a perfect treat for coffee lovers. Finished with a sprinkle of sea salt, they’re chewy, decadent, and easy to make, making them the ultimate dessert for any occasion.
Ingredients
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the Butter: In a medium saucepan over medium heat, melt the butter and cook until golden brown with a nutty aroma. Stir constantly to prevent burning. Once browned, transfer the butter to a bowl, then stir in the espresso powder. Refrigerate until the butter firms up, about 1-2 hours.
- Prepare the Dough: Using a stand mixer, beat the solidified browned butter and both sugars on medium-high for 3-4 minutes until light and fluffy.
- Add Egg and Vanilla: Mix in the egg and vanilla, beating until smooth.
- Incorporate Dry Ingredients: Add baking powder, baking soda, salt, and flour. Mix on low speed until combined, being careful not to overmix.
- Fold in Toffee Bits: Gently fold in the toffee bits until evenly distributed.
- Chill the Dough: Scoop the dough into large balls, refrigerating them for a few hours, or up to 24 hours.
- Preheat Oven & Bake: Preheat oven to 350°F (175°C). Place dough balls on a parchment-lined baking sheet, sprinkle with sea salt, and bake for 11-13 minutes, until edges are golden brown.
- Cool & Serve: Let the cookies cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Notes
- Prep Time: 30 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Brown Butter Coffee Toffee Cookies