Description
This irresistible 7-ingredient classic pecan pie will steal hearts instantly.
Ingredients
Scale
- 1 9-inch unbaked pie crust
- 3 large eggs
- 1 cup granulated sugar
- 1 cup light corn syrup
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pie dish and crimp the edges as desired.
- In a mixing bowl, whisk together the eggs, sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
- Gently fold in the pecan halves and then pour the mixture into the prepared pie crust.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set in the center.
- Allow the pie to cool completely before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pecan Pie, Classic Pecan Pie, Dessert, 7-Ingredient Pie