Description
A high protein twist on classic pizza rolls, packed with flavorful beef pepperoni and cheese.
Ingredients
Scale
- Spray oil
- 2.2 lb lean ground beef (5% fat)
- 5.2 oz beef pepperoni, coarsely chopped
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 tsp dried oregano
- 14 oz crushed tomatoes
- 2 tbsp tomato paste
- 0.5 oz flat-leaf parsley, chopped
- Salt and ground black pepper, to taste
- 6 wraps, any type
- 7.05 oz low-fat mozzarella cheese, shredded
- Sauce of your choice
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, spray oil and cook ground beef until browned. Drain excess fat.
- Add chopped pepperoni, onion powder, garlic powder, smoked paprika, oregano, crushed tomatoes, tomato paste, parsley, salt, and pepper. Stir and simmer for 10 minutes.
- Spoon filling onto each wrap, sprinkle with mozzarella cheese, and roll tightly.
- Place rolls seam-side down on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Irresistible High Protein Beef, Beef Pepperoni Pizza Rolls