Description
A delicious and refreshing lemon raspberry cake perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 eggs
- 1 cup milk
- 2 tablespoons fresh lemon zest
- 1/4 cup lemon juice
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat the oven and prepare the cake pan.
- Whisk the dry ingredients together in a bowl.
- Cream the butter, sugar, and lemon zest until light.
- Add eggs and lemon juice, mixing until smooth.
- Gently mix in the dry ingredients and milk.
- Fold in the raspberries carefully.
- Pour into the pan and bake until golden and set.
- Cool before slicing and serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Lemon Raspberry Cake