Name: Marry Tortellini: 7 Reasons to Fall in Love with It
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 3 cloves garlic (minced); 1 ½ tablespoons all-purpose flour; 1 teaspoon Italian seasoning; ½ cup julienned sun-dried tomatoes packed in oil (drained); 2 cups chicken broth; ½ teaspoon salt (plus more to taste); ½ teaspoon freshly cracked black pepper (plus more to taste); 1 20-ounce package cheese tortellini; 1 cup heavy whipping cream; ½ cup Parmesan cheese (freshly grated, plus more for serving); 2 cups fresh spinach; ½ tsp crushed red pepper flakes (optional for garnish); Fresh chopped parsley or basil (optional for garnish)

Marry Tortellini is a delightful dish that will sweep you off your feet. This creamy pasta dish features cheese tortellini simmered in a rich sun-dried tomato cream sauce, infused with garlic and Parmesan cheese. It’s the perfect blend of flavors that creates a comforting meal in just about 30 minutes. Whether you’re planning a romantic dinner or need something quick and satisfying on a weeknight, this recipe has got you covered!

Why You’ll Love This Marry Tortellini

There are countless reasons to fall in love with this dish. First, it’s incredibly easy to prepare, making it a fantastic choice for those busy weeknights. The tortellini marriage of creamy sauce and cheese-filled pasta creates a tortellini blend that’s rich and satisfying. This dish also involves minimal cleanup, as it’s all made in one pan. You’ll appreciate the tortellini pairing with fresh spinach, which adds a pop of color and nutrition. Plus, it’s vegetarian-friendly, aligning with many dietary preferences. Enjoy it for dinner, and you’ll see why so many choose tortellini for their meals!

Marry Tortellini: 7 Reasons to Fall in Love with It - Marry Tortellini - main visual representation

Ingredients for Marry Tortellini

Gather these items:

1 tablespoon olive oil
3 cloves garlic (minced)
1 ½ tablespoons all-purpose flour
1 teaspoon Italian seasoning
½ cup julienned sun-dried tomatoes packed in oil (drained)
2 cups chicken broth
½ teaspoon salt (plus more to taste)
½ teaspoon freshly cracked black pepper (plus more to taste)
1 20-ounce package cheese tortellini
1 cup heavy whipping cream
½ cup Parmesan cheese (freshly grated, plus more for serving)
2 cups fresh spinach
½ tsp crushed red pepper flakes (optional for garnish)
Fresh chopped parsley or basil (optional for garnish)

How to Make Marry Tortellini Step-by-Step

Step 1: Heat the olive oil in a large skillet over medium heat. Add the garlic and cook just until fragrant, about 30–60 seconds.
Step 2: Stir in the flour and Italian seasoning and cook for about 1 minute, until the flour is fully incorporated.
Step 3: Add the sun-dried tomatoes, chicken broth, salt, and black pepper. Stir to combine, then bring everything to a gentle simmer over medium-high heat.
Step 4: Add the tortellini and cook for about 5 minutes, stirring occasionally.
Step 5: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook for another 2 minutes, until the sauce thickens.
Step 6: Add the spinach and cook just until wilted, about 1 minute.
Step 7: Garnish with red pepper flakes, chopped parsley, and extra Parmesan if you like. Serve immediately.

Pro Tips for the Best Marry Tortellini

Keep these in mind:

For extra flavor, consider adding a splash of white wine to the sauce while simmering.
Use fresh tortellini for a more authentic taste; it can enhance the overall tortellini flavor combinations.
If you want a little kick, the best sauces for tortellini can include a touch of pesto or a spicy marinara.
Don’t overcook the tortellini; they should be al dente to maintain a delightful texture.

Best Ways to Serve Marry Tortellini

There are many ways to present this dish:

Top with extra grated Parmesan for a cheesy finish.
Pair it with a side salad to balance the richness.
Serve with garlic bread for a full Italian experience; this is a classic tortellini serving suggestion.

How to Store and Reheat Marry Tortellini

If you have leftovers, store them in an airtight container in the refrigerator. They should last for about 3-4 days. To reheat, simply warm them in a skillet over medium heat until heated through. You can add a splash of chicken broth or cream to loosen the sauce if needed. This makes for an excellent easy tortellini meal to enjoy later!

Frequently Asked Questions About Marry Tortellini

What’s the secret to perfect Marry Tortellini?

The secret lies in not overcooking the tortellini and using fresh ingredients. The combination of creamy sauce with al dente pasta creates the best flavor experience.

Can I make Marry Tortellini ahead of time?

Yes, you can prepare the sauce ahead of time and cook the tortellini fresh when ready to serve. This keeps the dish vibrant and delicious.

How do I avoid common mistakes with Marry Tortellini?

To avoid common mistakes, follow the cooking times closely and taste as you go. Adjust seasoning to fit your palate and ensure the tortellini are cooked perfectly.

Variations of Marry Tortellini You Can Try

Here are some fun variations:

Add grilled chicken for extra protein and flavor.
Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition.
Try different cheeses, like ricotta or goat cheese, for a twist on the classic.

For more delicious pasta recipes, check out this link. If you’re interested in vegetarian options, you might enjoy this recipe. Additionally, learn about the benefits of sun-dried tomatoes here.