?utm Source=rss&utm Medium=rss&utm Campaign=matcha cheesecake is a delightful fusion of creamy texture and earthy flavors that transports you straight to Japan. This rich dessert is infused with the unique taste of matcha, a finely ground green tea powder. It’s perfect for those who appreciate Japanese-inspired sweets and are looking to impress guests with something truly special. With each slice, you’ll savor the vibrant green color and smooth texture that make it a feast for the eyes as well as the palate. Let’s dive into this exquisite dessert!
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=matcha
This delectable cheesecake is not only visually stunning but also boasts numerous benefits:
- Rich in antioxidants, thanks to matcha’s high-quality green tea properties.
- Perfectly creamy, offering a smooth mouthfeel that melts in your mouth.
- Low in carbs if you use almond flour for the crust, making it a great option for low-carb diets.
- Impressive presentation that’s sure to wow your guests.
- Easy to make at home—no need for advanced baking skills!
- Versatile—can be adorned with various toppings for a personalized touch.
- Pairs beautifully with a cup of green tea or coffee.
- Perfect for special occasions, holidays, or as a treat for yourself.
Plus, this recipe incorporates Japanese matcha and is suitable for vegetarians, appealing to a wide audience.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=matcha
Gather these items:
- For the Crust
- 1 ½ cups graham cracker crumbs (or almond flour for low-carb)
- 5 tablespoons melted butter
- 2 tablespoons sugar
- For the Cheesecake Filling
- 24 oz cream cheese (softened)
- 1 cup sugar
- 1 cup sour cream
- 3 large eggs
- 2 tablespoons matcha powder (ceremonial or culinary grade)
- 1 teaspoon vanilla extract
- Pinch of salt
- For Decoration (Optional)
- Extra matcha powder for dusting
- White chocolate drizzle
- Fresh berries
- Edible flowers
- Matcha whipped cream
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=matcha Step-by-Step
- Step 1: Prepare the Crust
- Step 2: Mix graham crumbs, melted butter, and sugar.
- Step 3: Press firmly into the bottom of a springform pan.
- Step 4: Bake at 325°F (165°C) for 8 minutes.
- Step 5: Let cool.
- Step 6: Make the Matcha Filling
- Step 7: Beat cream cheese until smooth.
- Step 8: Add sugar and mix until creamy.
- Step 9: Add sour cream, vanilla, and salt.
- Step 10: Sift matcha powder to remove clumps and add it in.
- Step 11: Mix until the batter turns a smooth green.
- Step 12: Add eggs one at a time; mix gently to avoid air bubbles.
- Step 13: Bake the Cheesecake
- Step 14: Pour filling over the crust.
- Step 15: Tap the pan gently to release air pockets.
- Step 16: Bake at 325°F (165°C) for 55–65 minutes, until edges are set and center slightly jiggles.
- Step 17: Turn off oven and let cheesecake cool inside for 1 hour.
- Step 18: Chill
- Step 19: Refrigerate cheesecake for at least 4 hours, ideally overnight.
- Step 20: The texture becomes smoother and richer as it chills.
- Step 21: Decorate
- Step 22: Dust with matcha powder, pipe whipped cream, or create artistic swirls for a gorgeous matcha cake decoration.
Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=matcha
Keep these in mind:
- This cheesecake is best served chilled.
- Use high-quality matcha for the best flavor.
- Allow the cheesecake to sit at room temperature for a few minutes before serving.
- Consider using matcha for weight loss as part of a balanced diet.
- Check for doneness with a toothpick; it should come out clean from the edges.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=matcha
Looking for serving suggestions? Here are a few ideas:
- Pair with a matcha latte recipe for a delightful afternoon treat.
- Top with fresh berries and a drizzle of white chocolate for extra sweetness.
- Serve at a matcha tea ceremony for an authentic Japanese experience.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=matcha
Store any leftover cheesecake in an airtight container in the refrigerator. It’s best when chilled. If you plan to serve it later, let it sit out for a few minutes before serving to allow the flavors to intensify. This cheesecake can last up to a week in the fridge, making it a great meal prep option!
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=matcha
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=matcha?
The key is using high-quality ceremonial matcha for a rich flavor and vibrant color. Also, be gentle when mixing in the eggs to avoid air bubbles.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=matcha ahead of time?
Absolutely! This cheesecake tastes even better after chilling overnight, allowing the flavors to meld. Just ensure it is well-covered in the fridge.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=matcha?
Avoid overmixing the batter and ensure all ingredients are at room temperature before starting. This helps achieve a smooth texture without cracks.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=matcha You Can Try
Feel free to experiment with these variations:
- Add organic matcha for a more intense flavor.
- Incorporate a layer of matcha smoothie recipe as a topping.
- Mix in some white chocolate for a sweeter twist on the classic.
- For a gluten-free version, use almond flour instead of graham crackers in the crust.
?utm Source=rss&utm Medium=rss&utm Campaign=matcha Cheesecake Delight
- Total Time: 5 hours 30 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
This Matcha Cheesecake is rich and smooth, infused with earthy matcha flavor. Perfect for anyone who loves Japanese-inspired desserts.
Ingredients
- For the Crust
- 1 ½ cups graham cracker crumbs (or almond flour for low-carb)
- 5 tablespoons melted butter
- 2 tablespoons sugar
- For the Cheesecake Filling
- 24 oz cream cheese (softened)
- 1 cup sugar
- 1 cup sour cream
- 3 large eggs
- 2 tablespoons matcha powder (ceremonial or culinary grade)
- 1 teaspoon vanilla extract
- Pinch of salt
- For Decoration (Optional)
- Extra matcha powder for dusting
- White chocolate drizzle
- Fresh berries
- Edible flowers
- Matcha whipped cream
Instructions
- Prepare the Crust
- Mix graham crumbs, melted butter, and sugar.
- Press firmly into the bottom of a springform pan.
- Bake at 325°F (165°C) for 8 minutes.
- Let cool.
- Make the Matcha Filling
- Beat cream cheese until smooth.
- Add sugar and mix until creamy.
- Add sour cream, vanilla, and salt.
- Sift matcha powder to remove clumps and add it in.
- Mix until the batter turns a smooth green.
- Add eggs one at a time; mix gently to avoid air bubbles.
- Bake the Cheesecake
- Pour filling over the crust.
- Tap the pan gently to release air pockets.
- Bake at 325°F (165°C) for 55–65 minutes, until edges are set and center slightly jiggles.
- Turn off oven and let cheesecake cool inside for 1 hour.
- Chill
- Refrigerate cheesecake for at least 4 hours, ideally overnight.
- The texture becomes smoother and richer as it chills.
- Decorate
- Dust with matcha powder, pipe whipped cream, or create artistic swirls for a gorgeous matcha cake decoration.
Notes
- This cheesecake is best served chilled.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Matcha, Cheesecake, Japanese dessert