Description
These Meat Lovers Pizza Tacos combine the hearty flavors of a classic meat lover’s pizza with the convenience and fun of a taco.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb Italian sausage, crumbled
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 lb pepperoni slices
- 1/2 cup sliced black olives
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup pizza sauce
- 8 small flour tortillas
Instructions
- In a large skillet over medium heat, cook the ground beef and Italian sausage until fully browned. Drain any excess fat. Add the dried oregano, garlic powder, salt, and pepper. Stir to combine and set aside.
- Preheat your oven to 375°F (190°C). Spread a thin layer of pizza sauce on each tortilla. Evenly distribute the cooked meat mixture over the tortillas. Top each with pepperoni slices, black olives, shredded mozzarella, and cheddar cheese.
- Place the prepared tortillas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.
- Remove the tacos from the oven and let them cool slightly. Garnish with chopped basil, grated Parmesan, and red pepper flakes if desired. Cut each pizza taco into wedges and serve warm.
Notes
- These tacos are best enjoyed fresh out of the oven.
- Feel free to customize the toppings to your liking.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Meat Lovers Pizza Tacos, Pizza Tacos, Meat Lovers Pizza