Name: Mexican Sweet Bread with Vanilla and Chocolate Toppings Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: Mexican
Ingredients: 1 package Dry Yeast (¼ oz); 3/4 cup Whole Milk; 1/2 cup Unsalted Butter, melted; 1/2 cup Granulated Sugar, divided; 3 Large Eggs, room temperature, beaten; 1 teaspoon Salt; 1 teaspoon Vanilla Extract; 4 cups All Purpose Flour; 1 teaspoon Oil, for greasing; 1/2 cup Unsalted Butter, softened; 1 cup All Purpose Flour; 3/4 cup Powdered Sugar; 2 teaspoons Vanilla Extract; 1 Tablespoon Unsweetened Cocoa Powder

Mexican Sweet Bread with vanilla and chocolate toppings is a delightful treat that holds a special place in my heart. This homemade Mexican sweet bread recipe offers a combination of soft, fluffy dough topped with a sweet, crumbly crust that melts in your mouth. Perfect for breakfast or an afternoon snack, these enriched yeast rolls are lightly sweetened, showcasing a signature shell-patterned topping that adds both texture and flavor. The irresistible aroma wafting through my kitchen as they bake brings back fond memories of family gatherings and celebrations.

Why You’ll Love This Mexican Sweet Bread with

There are countless reasons to adore this Mexican Sweet Bread with toppings! First, it’s an authentic taste of traditional Mexican pastries that transports you straight to Mexico. Second, the combination of vanilla and chocolate flavors creates a perfect harmony of sweetness. Third, this recipe is easy to follow, making it an excellent choice for novice bakers. Fourth, it’s a versatile treat that can be enjoyed at any time of day. Fifth, serving it fresh from the oven is sure to impress family and friends, and sixth, it’s a delightful way to introduce kids to baking. With its easy Mexican sweet bread recipe and rich flavors, you simply cannot go wrong!

Ingredients for Mexican Sweet Bread with

Gather these items:

1 package Dry Yeast (¼ oz)
3/4 cup Whole Milk
1/2 cup Unsalted Butter, melted
1/2 cup Granulated Sugar, divided
3 Large Eggs, room temperature, beaten
1 teaspoon Salt
1 teaspoon Vanilla Extract
4 cups All Purpose Flour
1 teaspoon Oil, for greasing
1/2 cup Unsalted Butter, softened
1 cup All Purpose Flour
3/4 cup Powdered Sugar
2 teaspoons Vanilla Extract
1 Tablespoon Unsweetened Cocoa Powder

How to Make Mexican Sweet Bread with Step-by-Step

Step 1: Warm the milk in a microwave-safe bowl in 40-second intervals until it reaches 110-115°F, ensuring it’s not hot or boiling. Stir in the yeast and half of the sugar. Cover with plastic wrap and let sit for at least 5 minutes, until the mixture expands and begins to bubble. If it doesn’t bubble, the yeast may be inactive and you should start again with fresh yeast.
Step 2: In the bowl of a stand mixer fitted with a dough hook, add the flour, remaining sugar, and salt. Mix to combine well and evenly distribute the ingredients.
Step 3: Add the melted butter, beaten eggs, and the activated yeast mixture to the dry ingredients in the stand mixer. Mix at medium speed for 5-7 minutes. The dough should come together and be tacky but not overly sticky. If needed, add a bit more flour to achieve the proper consistency.
Step 4: Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise at room temperature for about 2 hours, or until the dough has doubled in size.
Step 5: In a separate bowl, cream together the softened butter, flour, and powdered sugar with an electric mixer for 2-3 minutes until light and fluffy. Divide the mixture evenly into two bowls. Add the cocoa powder to one bowl for a chocolate topping, and vanilla extract to the other for a vanilla topping. Mix well to combine.
Step 6: Roll each topping into 6 small balls (12 total). Flatten each into a disk. Divide the risen dough into 12 even pieces, rolling each into a ball and arranging them on baking sheets. Place a topping disk on each dough ball. Score the topping with a knife in a shell pattern.
Step 7: Cover the assembled bread loosely with a clean towel, and let them rise for an additional 40-60 minutes at room temperature until slightly puffed.
Step 8: Preheat your oven to 350°F (175°C). Once the dough has completed its second rise, bake for 18-20 minutes, or until the bottoms are golden brown and the topping is set.
Step 9: Remove the bread from the oven and let cool completely on a wire rack before serving. Enjoy your homemade Mexican Sweet Bread fresh or with a cup of coffee.

Mexican Sweet Bread with Vanilla and Chocolate Toppings Recipe - Mexican Sweet Bread with - main visual representation

Pro Tips for the Best Mexican Sweet Bread with

Keep these in mind:

Use fresh yeast for the best rise and flavor.
Let the dough rise in a warm place to speed up the process.
Experiment with different toppings and fillings for unique Mexican sweet bread flavors.

Best Ways to Serve Mexican Sweet Bread with

Pair your Mexican Sweet Bread with a steaming cup of coffee or serve it alongside traditional Mexican hot chocolate for a delightful breakfast experience. It also makes a fantastic dessert option, especially when enjoyed with a scoop of vanilla ice cream or fresh fruit.

How to Store and Reheat Mexican Sweet Bread with

To store your Mexican Sweet Bread with, keep it in an airtight container at room temperature for up to 3 days. If you wish to enjoy it later, you can freeze the bread. Simply wrap it tightly in plastic wrap and store it in a freezer-safe bag. When ready to eat, thaw it at room temperature and warm it in the oven for a few minutes.

Frequently Asked Questions About Mexican Sweet Bread with

What’s the secret to perfect Mexican Sweet Bread with?

The key to perfect Mexican Sweet Bread with is ensuring your yeast is fresh and active. Don’t rush the rising process; allow the dough to double in size for the best texture.

Can I make Mexican Sweet Bread with ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it overnight. Just let it come to room temperature and rise before baking for best results.

How do I avoid common mistakes with Mexican Sweet Bread with?

To avoid common mistakes, measure your ingredients accurately and don’t skip the resting times. Also, ensure your oven is properly preheated to achieve that perfect golden-brown crust.

Variations of Mexican Sweet Bread with You Can Try

There are many delicious variations of Mexican Sweet Bread with. You can add fillings such as dulce de leche or cream cheese for a rich treat. Consider experimenting with different toppings like cinnamon sugar or fruit glazes for a unique twist. Each variation can cater to different dietary preferences and adds a new layer of flavor to this traditional Mexican sweet bread.