Name: Miso Noodle Bowls with Roasted Mushrooms in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 ounces Noodles (use gluten-free noodles for gluten-free option); 2 tablespoons White Miso Paste (or chickpea miso for soy-free version); 1 tablespoon Peanut Butter (or sunflower seed butter for nut-free option); 1 tablespoon Toasted Sesame Oil; 1 tablespoon Chili Garlic Sauce (adjust for spice preference); 2 tablespoons Low-Sodium Soy Sauce or Tamari (or coconut aminos for soy-free); 1 tablespoon Maple Syrup or Honey; 1 tablespoon Rice Vinegar; 2 teaspoons Minced Garlic; 12 ounces Shiitake Mushrooms (or baby bella or white mushrooms); 2 tablespoons Olive Oil (for marinating); ½ teaspoon Paprika; ½ teaspoon Garlic Powder; ½ teaspoon Onion Powder; ⅓ cup Green Onions and/or Thai Basil (sliced); 1 cup Cooked Shelled Edamame; ½ cup Radish (thinly sliced)

Miso Noodle Bowls with roasted mushrooms are a delightful dish that brings umami richness and a medley of textures to your dinner table. In just 30 minutes, you can create a satisfying meal that is perfect for busy weeknights. Whether you’re a fan of miso ramen bowls or looking for a healthy miso noodle recipe, this dish is sure to impress. Let’s dive in and explore the wonderful world of miso noodle bowls!

Why You’ll Love This Miso Noodle Bowls with

These Miso Noodle Bowls with roasted mushrooms are not only quick to prepare but also incredibly versatile. You will love how easy they are to customize with various toppings, such as edamame or radishes. This savory miso noodle dish is perfect for vegans, offering a nutritious option that’s both satisfying and delicious. If you’re looking for a quick miso noodle meal or ideas for miso udon bowls, this recipe will meet your needs. Plus, it’s a healthy miso noodle recipe packed with protein and fiber, making it a great choice for any dinner table!

Ingredients for Miso Noodle Bowls with

Gather these items:

8 ounces Noodles (use gluten-free noodles for gluten-free option)
2 tablespoons White Miso Paste (or chickpea miso for soy-free version)
1 tablespoon Peanut Butter (or sunflower seed butter for nut-free option)
1 tablespoon Toasted Sesame Oil
1 tablespoon Chili Garlic Sauce (adjust for spice preference)
2 tablespoons Low-Sodium Soy Sauce or Tamari (or coconut aminos for soy-free)
1 tablespoon Maple Syrup or Honey
1 tablespoon Rice Vinegar
2 teaspoons Minced Garlic
12 ounces Shiitake Mushrooms (or baby bella or white mushrooms)
2 tablespoons Olive Oil (for marinating)
½ teaspoon Paprika
½ teaspoon Garlic Powder
½ teaspoon Onion Powder
⅓ cup Green Onions and/or Thai Basil (sliced)
1 cup Cooked Shelled Edamame
½ cup Radish (thinly sliced)

How to Make Miso Noodle Bowls with Step-by-Step

Step 1: Prepare the Mushroom Marinade: In a mixing bowl, whisk together olive oil, maple syrup, soy sauce, paprika, garlic powder, and onion powder until smooth.
Step 2: Marinate the Mushrooms: Slice the shiitake mushrooms and add them to the bowl with the marinade, coating them evenly. Let them marinate for about 10–15 minutes.
Step 3: Roast the Mushrooms: Spread the marinated mushrooms in a single layer on a greased baking dish and roast at 400°F (200°C) for 25–30 minutes.
Step 4: Prepare the Miso Sauce: In another bowl, combine white miso paste, peanut butter, toasted sesame oil, chili garlic sauce, soy sauce, maple syrup, rice vinegar, and minced garlic. Whisk until creamy.
Step 5: Cook the Noodles: Cook the chosen noodles according to package instructions, typically 4–6 minutes, then drain and rinse under cold water.
Step 6: Combine Noodles and Sauce: In a large bowl, add the cooked noodles and pour in the miso sauce, tossing until thoroughly coated.
Step 7: Add Edamame and Mushrooms: Add roasted mushrooms and cooked shelled edamame to the noodles and gently fold together.
Step 8: Serve and Garnish: Divide among serving plates, topping with sliced radish and chopped green onions or Thai basil.

Miso Noodle Bowls with Roasted Mushrooms in 30 Minutes - Miso Noodle Bowls with - main visual representation

Pro Tips for the Best Miso Noodle Bowls with

Keep these in mind:

Use fresh vegetables for added crunch and flavor.
For a spicier kick, increase the amount of chili garlic sauce.
Experiment with different noodle types like soba or rice noodles.
Make sure to not overcook the mushrooms to retain their texture.

Best Ways to Serve Miso Noodle Bowls with

Here are some ideas to elevate your dish:

Pair with a miso noodle salad bowl for a fresh side.
Add a soft-boiled egg for extra protein and richness.
Serve with a sprinkle of sesame seeds for added crunch.

How to Store and Reheat Miso Noodle Bowls with

This dish can be stored in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat in the microwave or on the stove until warmed through. This is perfect for miso noodle bowls for meal prep!

Frequently Asked Questions About Miso Noodle Bowls with

What’s the secret to perfect Miso Noodle Bowls with?

The secret lies in the balance of flavors. Ensure your miso sauce is well-mixed and adjust the seasoning to your taste. Using fresh, quality ingredients will also enhance the overall flavor.

Can I make Miso Noodle Bowls with ahead of time?

Yes! You can prepare the mushrooms and miso sauce in advance. Just combine everything shortly before serving for the best flavor and texture.

How do I avoid common mistakes with Miso Noodle Bowls with?

Make sure not to overcook the noodles, as they can become mushy. Also, avoid using too much miso paste, as it can overpower the dish. Always taste and adjust as needed!

Variations of Miso Noodle Bowls with You Can Try

Here are some exciting variations:

Try adding tofu for a protein boost in your vegan miso noodle bowls.
Use different noodles like udon or rice noodles for a unique twist.
Incorporate seasonal vegetables like spinach or bok choy for added nutrition.
Experiment with flavors by adding different sauces or spices.